Air Fryer Cheesy Mashed Potato Balls Recipe 

Transform leftover mashed potatoes into crispy golden treasures with this Air Fryer Cheesy Mashed Potato Balls Recipe.

These bite-sized delights combine creamy potato centers with melted cheese and a perfectly crispy exterior.

The air fryer creates an ideal texture without excess oil, making this a healthier alternative to deep-frying.

Perfect for appetizers, snacks, or side dishes, these cheesy potato balls will become your family’s new favorite comfort food.

The combination of fluffy potatoes and gooey cheese creates an irresistible contrast that appeals to all ages.

When I First Introduced To

I discovered this Air Fryer Cheesy Mashed Potato Balls Recipe during a family gathering. My grandmother’s leftover mashed potatoes inspired this creative twist.

The air fryer transformed simple ingredients into restaurant-quality appetizers. Everyone requested the recipe immediately. Now it’s our go-to party snack.

The crispy exterior and creamy center create perfect texture balance.

Equipment List

• Air fryer
• Large mixing bowl
• Cookie scoop or spoon
• Measuring cups
• Small bowls for coating
• Kitchen scale (optional)

Ingredients List

• 2 cups cold mashed potatoes
• 1 cup shredded cheddar cheese
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 2 tablespoons chives, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Step-by-Step Preparation

1. Mix mashed potatoes with cheese in bowl.
2. Add egg, chives, and garlic powder.
3. Season mixture with salt and pepper.
4. Form mixture into 1-inch balls using hands.
5. Roll each ball in flour first.
6. Dip floured balls into beaten egg.
7. Coat thoroughly with breadcrumbs completely.
8. Preheat air fryer to 375°F.
9. Spray basket with cooking oil lightly.
10. Place balls in single layer carefully.
11. Cook for 8-10 minutes until golden.
12. Flip halfway through cooking time gently.
13. Serve immediately while hot and crispy.

Recipe Tips

1. Use cold mashed potatoes for easier shaping and better texture
2. Don’t overmix the potato mixture to maintain fluffiness
3. Chill formed balls for 30 minutes before cooking for stability
4. Spray balls lightly with oil for extra crispiness
5. Work in batches to avoid overcrowding the air fryer basket

What Can You Serve With

• Garlic Aioli Dip: Creamy garlic mayonnaise perfectly complements the crispy potato exterior and enhances the overall flavor profile.
• Fresh Garden Salad: Light mixed greens with vinaigrette provide a refreshing contrast to the rich, cheesy potato balls.
• Bacon Ranch Dressing: Smoky bacon bits in creamy ranch create an indulgent pairing that elevates this Air Fryer Cheesy Mashed Potato Balls Recipe.

Conclusion

This Air Fryer Cheesy Mashed Potato Balls Recipe transforms simple ingredients into extraordinary comfort food.

The air fryer method ensures crispy exteriors while maintaining creamy, cheesy centers. Perfect for entertaining or using leftover potatoes creatively.

These golden bites prove that simple recipes often create the most memorable dishes for family gatherings.

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