Want a special breakfast that’s easy to make? This Baked German Pancake Recipe is perfect. It’s a big, fluffy pancake that puffs up in the oven. It’s much easier than making many small pancakes. You just mix, pour, and bake.
This Baked German Pancake Recipe feeds your whole family with one pancake. It has crispy edges and a soft middle.
The best part is watching it grow big in the oven. Great for weekends or when you want to make guests happy. Top it with fruit, syrup, or sugar.
When I First Made This
I found this Baked German Pancake Recipe at my friend’s house. She made it look so easy. I was amazed how it grew big in the oven. It tasted so good with berries.
I asked for the recipe right away. Now my family loves it every weekend. It’s our favorite breakfast now.
What You Need
- 12-inch pan (oven-safe)
- Large bowl
- Whisk
- Measuring cups
- Mixing spoon
- Oven gloves
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons butter
- Powdered sugar for top
How to Make It
Heat oven to 425°F. Put butter in pan and heat in oven. Beat eggs in bowl until smooth. Add milk and mix well. Add flour, sugar, salt, vanilla and mix. Take hot pan out of oven carefully.
Pour batter into hot buttered pan quickly. Bake 20-25 minutes until puffed and golden. Don’t open oven door while baking. Take out and serve right away. Add powdered sugar on top.
Easy Tips
- Use room temperature ingredients – This makes better batter and helps pancake puff up more.
- Heat the pan first – Hot butter helps pancake grow big and fluffy in oven.
- Don’t open oven door – Opening door makes pancake fall down and go flat.
- Serve quickly – Pancake gets smaller fast after taking out of oven.
- Mix batter well – Smooth batter with no lumps makes best pancake texture.
What to Serve With This
Fresh Berries: Sweet strawberries and blueberries make this Baked German Pancake Recipe look pretty and taste great.
Crispy Bacon: Salty bacon goes perfect with the sweet pancake for a complete breakfast.
Final Thoughts
This Baked German Pancake Recipe makes breakfast special and easy. Perfect for busy mornings when you want something nice but simple. Everyone loves watching it puff up in the oven.
With easy ingredients from your kitchen, you can make amazing breakfast. Try this recipe once and your family will want it every weekend.
Baked German Pancake Recipe
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons butter
- Powdered sugar for top
Instructions
- Heat oven to 425°F. Put butter in pan and heat in oven.
- Beat eggs in bowl until smooth.
- Add milk and mix well. Add flour, sugar, salt, vanilla and mix.
- Take hot pan out of oven carefully.
- Pour batter into hot buttered pan quickly.
- Bake 20-25 minutes until puffed and golden.
- Don’t open oven door while baking.
- Take out and serve right away. Add powdered sugar on top.