Want a warm, creamy soup? This Broccoli Cheese Soup Recipe is perfect! It’s simple to make. You need just 30 minutes. This Easy Broccoli Cheese Soup Recipe tastes amazing.
Kids love it. Adults love it too. The cheese melts perfectly. The broccoli stays tender. You can make it any day. It’s great for cold weather. This soup is healthy and filling.
Learn How to make Broccoli Cheese Soup today. Your family will ask for more. Trust me, it’s that good!
When I First Discovered Broccoli Cheese Soup
I found this recipe five years ago. My mom made it every winter. The smell filled our whole house. I loved eating it with bread. Now I make it weekly.
My kids ask for it all the time. It reminds me of home. The creamy texture feels so comforting. This soup became our family favorite. I’m excited to share it with you.
Equipment List
You need these kitchen tools:
- Large pot
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
- Cheese grater
- Ladle
Ingredients You Need for Broccoli Cheese Soup
- 3 cups fresh broccoli florets
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Step-by-Step Guide
- Wash the broccoli well. Cut into small pieces.
- Make them bite-sized. Set aside in a bowl.
- Melt butter in your large pot.
- Add chopped onion.
- Cook for 3 minutes.
- Add garlic. Stir for 1 minute.
- Add flour to the pot.
- Stir constantly for 2 minutes.
- This makes your soup thick.
- Don’t let it burn.
- Pour in chicken broth slowly.
- Keep stirring. Add milk next.
- Mix everything well. Bring to a simmer.
- Add your broccoli pieces.
- Let it cook 8 minutes.
- The broccoli should be tender.
- Don’t overcook it.
- Turn heat to low.
- Add cheese gradually.
- Stir until it melts completely.
- Add salt, pepper, and paprika. Mix well.
- Ladle into bowls.
- Serve immediately.
- Enjoy your delicious soup!
Tips to Make the Best Broccoli Cheese Soup
- Use fresh broccoli for best taste.
- Frozen works too if needed.
- Shred your own cheese.
- Pre-shredded cheese doesn’t melt smoothly.
- Don’t boil after adding cheese.
- It can become grainy.
- Add cheese slowly.
- This prevents clumping.
- Stir often while cooking.
- This stops burning at bottom.
- Use whole milk.
- It makes soup creamier.
- Taste before serving.
- Adjust seasoning if needed.
FAQs about Broccoli Cheese Soup
Q: Can I freeze this soup?
A: Yes, you can freeze it. Store in airtight containers. It lasts 3 months frozen.
Q: What cheese works best?
A: Sharp cheddar is perfect. You can mix cheeses. Try adding some mozzarella.
Q: Can I make it vegetarian?
A: Absolutely! Use vegetable broth instead. Everything else stays the same.
Q: How do I reheat leftovers?
A: Reheat on low heat. Stir frequently. Add milk if too thick.
Q: Can I add other vegetables?
A: Yes! Carrots and cauliflower work great. Cut them small like broccoli.
Final Thoughts
This Broccoli Cheese Soup Recipe is amazing. It’s quick and easy. You’ll make it again and again. The ingredients are simple. The taste is incredible.
Serve it with crusty bread. Add a side salad too. Perfect for lunch or dinner. Your family will absolutely love it. Now you know How to make Broccoli Cheese Soup.
Go make it today. Enjoy every creamy, cheesy spoonful. Happy cooking, friends!
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe
Easy Broccoli Cheese Soup Recipe
Equipment
- Large pot
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
- Cheese grater
- Ladle
Ingredients
- 3 cups fresh broccoli florets
- 2 tablespoons butter
- 1 small onion chopped
- 2 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Wash the broccoli well. Cut into small pieces.
- Make them bite-sized. Set aside in a bowl.
- Melt butter in your large pot.
- Add chopped onion.
- Cook for 3 minutes.
- Add garlic. Stir for 1 minute.
- Add flour to the pot.
- Stir constantly for 2 minutes.
- This makes your soup thick.
- Don’t let it burn.
- Pour in chicken broth slowly.
- Keep stirring. Add milk next.
- Mix everything well. Bring to a simmer.
- Add your broccoli pieces.
- Let it cook 8 minutes.
- The broccoli should be tender.
- Don’t overcook it.
- Turn heat to low.
- Add cheese gradually.
- Stir until it melts completely.
- Add salt, pepper, and paprika. Mix well.
- Ladle into bowls.
- Serve immediately.
- Enjoy your delicious soup!
Notes
- Use fresh broccoli for best taste.
- Frozen works too if needed.
- Shred your own cheese.
- Pre-shredded cheese doesn’t melt smoothly.
- Don’t boil after adding cheese.
- It can become grainy.
- Add cheese slowly.
- This prevents clumping.
- Stir often while cooking.
- This stops burning at bottom.
- Use whole milk.
- It makes soup creamier.
- Taste before serving.
- Adjust seasoning if needed.