The Cheddar Stuffed BBQ Bacon Bombs Recipe transforms simple ingredients into flavor explosions. These bite-sized appetizers combine smoky bacon with melted cheddar cheese.
Every bite delivers crispy texture and rich taste. Perfect for game days, parties, or casual gatherings with friends and family. This recipe creates restaurant-quality results at home easily.
The combination of bacon and cheese never disappoints anyone. BBQ sauce adds tangy sweetness that balances the saltiness perfectly.
These bombs disappear quickly from any serving platter or table.
When I First Introduced To
My first encounter with this Cheddar Stuffed BBQ Bacon Bombs Recipe happened during a backyard BBQ party.
A neighbor shared her secret appetizer that had everyone asking for the recipe immediately. The smoky aroma and cheesy center made an unforgettable impression on me.
Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cups
- Small spoon
Ingredients List
- 1 lb ground beef
- 8 oz sharp cheddar cheese, cubed
- 1 lb bacon strips
- 1/4 cup BBQ sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Step by Step Preparation
- Preheat your oven to 375°F completely.
- Mix ground beef with garlic and onion powder.
- Add salt and pepper to the mixture.
- Form small balls around cheese cubes carefully.
- Wrap each ball with bacon strips tightly.
- Secure with toothpicks if needed for stability.
- Place on parchment-lined baking sheet evenly.
- Brush tops with BBQ sauce generously.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
Recipe Tips
- Use thick-cut bacon for better wrapping and texture
- Pre-cook bacon slightly to prevent soggy bombs
- Chill formed bombs for 30 minutes before baking
- Double-wrap larger bombs with bacon for coverage
- Brush with extra BBQ sauce during cooking
What Can You Serve With
- Coleslaw: Creamy coleslaw provides cooling contrast to rich bacon bombs and balances heavy flavors perfectly.
- Potato Salad: Classic potato salad complements the smoky taste while adding satisfying starch to the meal.
Conclusion
This Cheddar Stuffed BBQ Bacon Bombs Recipe delivers maximum flavor with minimal effort required. The combination of textures and tastes makes every bite memorable and satisfying.
Perfect for entertaining guests or enjoying family time together at home.
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Cheddar Stuffed BBQ Bacon Bombs Recipe
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cups
- Small spoon
Ingredients
- 1 lb ground beef
- 8 oz sharp cheddar cheese cubed
- 1 lb bacon strips
- 1/4 cup BBQ sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F completely.
- Mix ground beef with garlic and onion powder.
- Add salt and pepper to the mixture.
- Form small balls around cheese cubes carefully.
- Wrap each ball with bacon strips tightly.
- Secure with toothpicks if needed for stability.
- Place on parchment-lined baking sheet evenly.
- Brush tops with BBQ sauce generously.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use thick-cut bacon for better wrapping and texture
- Pre-cook bacon slightly to prevent soggy bombs
- Chill formed bombs for 30 minutes before baking
- Double-wrap larger bombs with bacon for coverage
- Brush with extra BBQ sauce during cooking