Fall flavors meet classic comfort in this Chewy Pumpkin Snickerdoodle Cookies Recipe. These soft, spiced treats combine pumpkin’s natural sweetness with cinnamon sugar coating.

Perfect for autumn gatherings, holiday parties, or cozy evenings at home. The pumpkin adds incredible moisture and rich flavor. Each bite delivers warm spices and chewy texture.

These cookies stay fresh for days when stored properly. They’re easier to make than traditional snickerdoodles too.

This Chewy Pumpkin Snickerdoodle Cookies Recipe creates bakery-quality results at home. The secret lies in using real pumpkin puree and proper chilling.

These cookies won’t spread too much during baking. The cinnamon sugar coating creates a delightful crunch. Your kitchen will smell absolutely amazing while they bake.

Kids and adults will love these seasonal treats equally.

When I First Introduced To

My grandmother shared her secret Chewy Pumpkin Snickerdoodle Cookies Recipe every October. She taught me the importance of using quality spices.

Her cookies were always perfectly soft and flavorful. I’ve tweaked her original recipe slightly over years. Now these cookies are my family’s autumn tradition.

The pumpkin addition was my creative twist on her classic recipe.

Equipment List

Large mixing bowl
Electric mixer
Measuring cups and spoons

Cookie scoop or spoon
Baking sheets
Parchment paper

Small bowl for coating

Ingredients List

1 cup pumpkin puree
1/2 cup butter, softened

3/4 cup brown sugar
1 large egg
2 cups all-purpose flour

1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

1/4 tsp nutmeg
1/4 cup sugar (for coating)
2 tsp cinnamon (for coating)

Step by Step Preparation

Preheat oven to 375°F.
Line baking sheets with parchment paper.
Mix butter and brown sugar until fluffy.

Add pumpkin puree and egg thoroughly.
Combine dry ingredients in separate bowl.
Gradually mix dry ingredients into wet mixture.

Chill dough for 30 minutes minimum.
Mix coating sugar and cinnamon together.
Scoop dough into small balls carefully.

Roll each ball in cinnamon sugar.
Place on prepared baking sheets evenly.
Bake for 10-12 minutes until set.

Recipe Tips

Don’t skip chilling the dough completely.
Use fresh spices for best flavor results.
Slightly underbake for extra chewy texture.

Store in airtight container for freshness.
Double the recipe for large gatherings.

What Can You Serve With

Vanilla Ice Cream: The cold creaminess perfectly balances warm spices and creates an amazing dessert combination.

Apple Cider: Hot or cold cider complements the pumpkin flavors beautifully while enhancing the autumn experience.
Coffee or Tea: These beverages pair wonderfully with the sweet, spiced cookies for afternoon treats.

Conclusion

This Chewy Pumpkin Snickerdoodle Cookies Recipe brings autumn magic to your kitchen. The combination of pumpkin and traditional snickerdoodle flavors creates something special.

These cookies are perfect for any fall celebration. They’re simple enough for beginner bakers too. Make a batch today and enjoy the seasonal flavors.

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