Chicken Bone Broth Gummy Treats Recipe

Chicken Bone Broth Gummy Treats Recipe

Chicken Bone Broth Gummy Treats Recipe brings nutrition and taste together perfectly. These homemade gummies pack powerful health benefits into bite sized treats.

Rich collagen supports joint health and skin wellness naturally. The savory flavor makes them different from sweet gummies. Kids and adults love these protein-packed snacks equally.

Making Chicken Bone Broth Gummy Treats Recipe at home saves money significantly. Store-bought versions cost much more than homemade ones.

You control ingredients and avoid unnecessary preservatives completely. Fresh bone broth creates the best flavor profile possible. These treats store well for weeks in refrigerators.

When I First Introduced To

My grandmother shared this Chicken Bone Broth Gummy Treats Recipe years ago. She made them for sick family members regularly. The healing properties impressed me from the first taste.

Now I make batches weekly for my family. Everyone requests these nutritious gummies as healthy snacks.

Chicken Bone Broth Gummy Treats

Equipment List

  • Medium saucepan
  • Fine mesh strainer
  • Silicone gummy molds
  • Measuring cups
  • Whisk
  • Refrigerator space

Ingredients List

  • 2 cups homemade chicken bone broth
  • 4 tablespoons unflavored gelatin powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • Fresh herbs (optional)

Step-by-Step Preparation

  1. Heat bone broth in saucepan over medium heat.
  2. Sprinkle gelatin powder slowly while whisking constantly.
  3. Add salt and garlic powder to mixture.
  4. Whisk until gelatin dissolves completely in broth.
  5. Remove from heat and let cool slightly.
  6. Pour mixture into silicone gummy molds carefully.
  7. Refrigerate for 2-3 hours until set.
  8. Remove gummies from molds and store properly.

Recipe Tips

  1. Use high-quality bone broth for best results
  2. Strain broth before using to remove particles
  3. Don’t boil mixture to preserve gelatin properties
  4. Fill molds quickly before mixture starts setting
  5. Store in airtight containers for freshness

What You Can Serve With

  • Vegetable Chips: Crispy kale or sweet potato chips complement the savory gummy flavor perfectly.
  • Cheese Cubes: Aged cheddar or gouda pairs wonderfully with these protein-rich treats.

Conclusion

This Chicken Bone Broth Gummy Treats Recipe transforms healthy eating into enjoyment. Simple ingredients create impressive nutritional benefits for everyone.

Making them regularly supports family wellness goals effectively. Try this recipe today and discover delicious health benefits.

More Amazing Recipes

Chicken Bone Broth Gummy Treats Recipe

Chicken Bone Broth Gummy Treats Recipe

Chicken Bone Broth Gummy Treats Recipe brings nutrition and taste together perfectly. These homemade gummies pack powerful health benefits into bite sized treats.
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 24
Calories 15 kcal

Equipment

  • Medium saucepan
  • Fine mesh strainer
  • Silicone gummy molds
  • Measuring cups
  • Whisk
  • Refrigerator space

Ingredients
  

  • 2 cups homemade chicken bone broth
  • 4 tablespoons unflavored gelatin powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • Fresh herbs optional

Instructions
 

  • Heat bone broth in saucepan over medium heat.
  • Sprinkle gelatin powder slowly while whisking constantly.
  • Add salt and garlic powder to mixture.
  • Whisk until gelatin dissolves completely in broth.
  • Remove from heat and let cool slightly.
  • Pour mixture into silicone gummy molds carefully.
  • Refrigerate for 2-3 hours until set.
  • Remove gummies from molds and store properly.

Notes

  1. Use high-quality bone broth for best results
  2. Strain broth before using to remove particles
  3. Don’t boil mixture to preserve gelatin properties
  4. Fill molds quickly before mixture starts setting
  5. Store in airtight containers for freshness
Keyword Chicken Bone Broth Gummy Treats Recipe