The holidays are here! Everyone loves Christmas cookies. But what if you have diabetes? Don’t worry! This Christmas Cookies Recipe for Diabetics is perfect.

You can enjoy sweet treats without worry. These cookies taste amazing. They won’t spike your blood sugar. Making Christmas cookies at home is easy.

You control what goes inside. This recipe uses simple ingredients. Your whole family will love them. Let me show you how to make Christmas Cookies Recipe that everyone can enjoy safely.

When I First Discovered Christmas Cookies for Diabetics

I remember my first diabetic-friendly Christmas cookie. My aunt made them five years ago. She has diabetes too. I was surprised by the taste.

They were soft and delicious. No weird aftertaste at all. She shared her secret recipe with me. I’ve been making them every Christmas since.

Now I share this joy with you. These cookies changed my holiday celebrations forever.

Equipment List

Large mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Wire cooling rack
Spatula
Electric mixer

Ingredients You Need for Christmas Cookies Recipe

2 cups almond flour
1/3 cup sugar-free sweetener
1/4 cup melted coconut oil
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon cinnamon powder
1/4 teaspoon baking powder
Pinch of salt
Optional: sugar-free chocolate chips

Step-by-Step Guide

Preheat your oven to 350°F.
Line your baking sheet with parchment paper.
Gather all ingredients on your counter.
This makes baking easier and faster.
Take your large bowl.
Add almond flour, sweetener, and cinnamon.
Add baking powder and salt.
Mix everything together well.
Break up any lumps you see.
Create a well in the center.
Pour in melted coconut oil.
Crack the egg into the well.
Add vanilla extract too.
Mix until dough forms smoothly.
Scoop small amounts of dough.
Roll into balls with your hands.
Place on prepared baking sheet.
Flatten each ball slightly with a fork.
Leave space between each cookie.
Put the sheet in the oven.
Bake for 12 to 15 minutes.
Cookies should turn golden brown.
Don’t overbake them or they’ll be dry.
Remove from oven carefully.
Let cookies sit for 5 minutes.
Transfer to wire rack to cool completely.

Tips to Make the Best Christmas Cookies Recipe

Use room temperature eggs for better mixing.
Don’t skip the parchment paper.
It prevents sticking completely.
Measure almond flour correctly by spooning it.
Check cookies at 12 minutes to avoid burning.
Store in an airtight container for freshness.
They last up to one week.
You can freeze the dough too.
Make batches ahead of time.
Add sugar-free chocolate chips for extra flavor.
Experiment with different spices like nutmeg.

FAQs About Christmas Cookies Recipe

Q: Can I use regular flour instead?

A: No, it changes carb content significantly. Almond flour keeps sugar low.

Q: How many cookies does this make?

A: This recipe makes about 20 small cookies. Perfect for sharing!

Q: Are these completely sugar-free?

A: Yes, when using sugar-free sweetener. Check your ingredient labels always.

Q: Can kids eat these cookies too?

A: Absolutely! These are healthy for everyone. Kids love them too.

Q: How do I store these properly?

A: Keep in airtight container at room temperature. They stay fresh one week.

Final Thoughts

Making Christmas Cookies Recipe for Diabetics is simple. You don’t need fancy skills. These cookies bring holiday joy safely. Share them with friends and family.

Everyone deserves delicious holiday treats. Diabetes shouldn’t stop your celebrations. Try this recipe today. Your taste buds will thank you.

Happy baking and Merry Christmas! Enjoy your homemade cookies with loved ones.

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