Looking for a festive dessert this holiday season? This Christmas Peppermint Pie Recipe is perfect for you. It’s creamy, minty, and absolutely delicious.
The best part? It’s super easy to make. You don’t need fancy cooking skills. Just follow my simple Christmas Peppermint Pie Recipe steps. Your family will love this sweet treat.
It tastes like the holidays in every bite. The cool peppermint flavor mixed with chocolate crust is amazing. This pie looks beautiful on any dinner table.
Plus, it only takes about 20 minutes to prepare. Let me show you how to make Christmas Peppermint Pie today.
When I First Introduced to Christmas Peppermint Pie
I discovered this pie at a friend’s party. It was five years ago during Christmas week. One bite and I was hooked immediately. The creamy texture melted in my mouth perfectly.
The peppermint taste reminded me of candy canes. I asked for the recipe right away. My friend happily shared her family secret.
Since then, I make it every December. My kids ask for it every single year. Now it’s our special holiday tradition. I’m excited to share it with you today.

Equipment List
- 9-inch pie pan
- Large mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Refrigerator space for chilling
Ingredients You Need for Christmas Peppermint Pie
- 1 chocolate cookie pie crust (store-bought or homemade)
- 8 oz cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup heavy whipping cream
- Red food coloring (optional, just few drops)
- 1 cup crushed candy canes or peppermint candies
- Extra candy canes for decorating the top
Step-by-Step Guide
- Take softened cream cheese in a bowl.
- Beat it until it becomes smooth and fluffy.
- Add powdered sugar slowly while mixing continuously.
- Mix in the peppermint extract carefully.
- Make sure everything blends together perfectly.
- This creates your flavor base.
- Use a clean bowl for this step.
- Pour in the cold heavy whipping cream.
- Beat on high speed for 3-4 minutes.
- Stop when stiff peaks form on top.
- Don’t over-whip or it gets grainy.
- Gently fold whipped cream into cream cheese mixture.
- Use your rubber spatula for this part.
- Be gentle to keep it light and airy.
- Add crushed candy canes and mix lightly.
- Add food coloring if you want pink color.
- Pour the mixture into your chocolate crust.
- Spread it evenly with your spatula.
- Make sure it reaches all the edges.
- Smooth the top to make it pretty.
- Cover the pie with plastic wrap carefully.
- Put it in the refrigerator immediately.
- Let it chill for at least 4 hours.
- Before serving, add crushed candy canes on top.
- You can also add whole candy canes around.
Tips to Make the Best Christmas Peppermint Pie
- Start with room temperature cream cheese always.
- Cold cream cheese creates lumps in your mixture.
- Use fresh candy canes for the best flavor.
- Old candies can taste stale or sticky.
- Don’t skip the chilling time at all.
- The pie needs time to set properly.
- Make it one day ahead for easy serving.
- This saves you time on party day.
- Store leftovers covered in the refrigerator tightly.
- It stays fresh for up to 3 days.
- Use pure peppermint extract, not artificial flavoring.
- The taste difference is really noticeable.
FAQs about Christmas Peppermint Pie
Q: Can I make this pie ahead of time?
A: Yes, make it 1-2 days before serving. It actually tastes better after sitting overnight chilled.
Q: What if I don’t like peppermint flavor?
A: You can reduce the extract to half. Or try vanilla extract for different flavor option.
Q: Can I use a different crust?
A: Graham cracker or Oreo crusts work great. Choose whatever you like best for taste.
Q: How do I crush candy canes easily?
A: Put them in a sealed plastic bag. Use a rolling pin to crush gently.
Q: Can I freeze this pie?
A: Yes, wrap it tightly in plastic wrap. It freezes well for up to one month.
Final Thoughts
This Christmas Peppermint Pie Recipe is my holiday favorite. It’s simple, delicious, and always impressive looking. Your guests will think you worked for hours.
But you know the easy secret now. The ingredients for Christmas Peppermint Pie are basic items. You probably have most of them already.
Learning how to make Christmas Peppermint Pie takes no time. Even beginners can create this stunning dessert.
Try making it for your next gathering. I promise everyone will ask for seconds. Happy baking and Merry Christmas to you all!
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe

Christmas Peppermint Pie Recipe
Equipment
- 9-inch pie pan
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Refrigerator space for chilling
Ingredients
- 1 chocolate cookie pie crust store-bought or homemade
- 8 oz cream cheese softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup heavy whipping cream
- Red food coloring optional, just few drops
- 1 cup crushed candy canes or peppermint candies
- Extra candy canes for decorating the top
Instructions
- Take softened cream cheese in a bowl.
- Beat it until it becomes smooth and fluffy.
- Add powdered sugar slowly while mixing continuously.
- Mix in the peppermint extract carefully.
- Make sure everything blends together perfectly.
- This creates your flavor base.
- Use a clean bowl for this step.
- Pour in the cold heavy whipping cream.
- Beat on high speed for 3-4 minutes.
- Stop when stiff peaks form on top.
- Don’t over-whip or it gets grainy.
- Gently fold whipped cream into cream cheese mixture.
- Use your rubber spatula for this part.
- Be gentle to keep it light and airy.
- Add crushed candy canes and mix lightly.
- Add food coloring if you want pink color.
- Pour the mixture into your chocolate crust.
- Spread it evenly with your spatula.
- Make sure it reaches all the edges.
- Smooth the top to make it pretty.
- Cover the pie with plastic wrap carefully.
- Put it in the refrigerator immediately.
- Let it chill for at least 4 hours.
- Before serving, add crushed candy canes on top.
- You can also add whole candy canes around.
Notes
- Start with room temperature cream cheese always.
- Cold cream cheese creates lumps in your mixture.
- Use fresh candy canes for the best flavor.
- Old candies can taste stale or sticky.
- Don’t skip the chilling time at all.
- The pie needs time to set properly.
- Make it one day ahead for easy serving.
- This saves you time on party day.
- Store leftovers covered in the refrigerator tightly.
- It stays fresh for up to 3 days.
- Use pure peppermint extract, not artificial flavoring.
- The taste difference is really noticeable.









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