Love cinnamon rolls and French toast? This Cinnamon Roll French Toast Bites Recipe combines both favorites into one amazing dish. These small, sweet bites are perfect for busy mornings or weekend brunches.
Each bite tastes like heaven – soft inside with a golden outside. The warm cinnamon flavor makes your kitchen smell incredible. Best part? You can make these in under 30 minutes. Kids and adults both love these tasty breakfast treats.
When I First Made This
My grandma taught me this Cinnamon Roll French Toast Bites Recipe years ago. She worked at a bakery and learned this trick there.
She used old cinnamon rolls that soaked up the egg mixture perfectly. Now I make these for my family every weekend. They always ask for more!
What You Need
- Large bowl
- Whisk
- Non-stick pan
- Knife
- Cutting board
- Spatula
Ingredients
- 6 cinnamon rolls (day-old works best)
- 4 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter
- Powdered sugar
- Maple syrup
How to Make
Cut cinnamon rolls into small cubes. Mix eggs in bowl. Add milk and cream slowly. Add sugar, vanilla, and cinnamon. Mix well with salt.
Heat butter in pan on medium heat. Dip each cube in egg mixture. Don’t soak too long. Cook in pan 2-3 minutes each side. Turn when golden brown. Remove when cooked through. Dust with powdered sugar.
Cooking Tips
- Use old cinnamon rolls – They soak up mixture better
- Don’t over-dip – Quick dips work best
- Use medium heat – Prevents burning
- Cook small batches – Don’t crowd the pan
- Serve hot – These Cinnamon Roll French Toast Bites taste best fresh
What to Serve With
Fresh Berries: Sweet berries balance the rich flavors perfectly. Try strawberries, blueberries, or raspberries.
Bacon: Crispy bacon adds salty flavor that goes great with sweet French toast bites.
Yogurt: Plain Greek yogurt with honey makes a healthy side dish.
Final Thoughts
This Cinnamon Roll French Toast Bites Recipe makes breakfast special. Easy to make and everyone loves them. Perfect for family breakfasts or when friends visit. Try making these next weekend – your family will thank you!

Cinnamon Roll French Toast Bites Recipe
Ingredients
- 6 cinnamon rolls day-old works best
- 4 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter
- Powdered sugar
- Maple syrup
Instructions
- Cut cinnamon rolls into small cubes.
- Mix eggs in bowl. Add milk and cream slowly.
- Add sugar, vanilla, and cinnamon. Mix well with salt.
- Heat butter in pan on medium heat. Dip each cube in egg mixture. Don’t soak too long.
- Cook in pan 2-3 minutes each side. Turn when golden brown.
- Remove when cooked through. Dust with powdered sugar.
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