Cinnamon Swirl Quick Bread Recipe

This Cinnamon Swirl Quick Bread Recipe brings bakery-quality results to your home kitchen. The perfect blend of warm cinnamon and tender bread creates an irresistible treat.

This easy recipe requires no yeast or rising time. Simply mix, swirl, and bake for delicious results every time.

Whether you’re a beginner baker or experienced cook, this Cinnamon Swirl Quick Bread Recipe delivers consistent success.

The aromatic cinnamon filling creates beautiful swirls throughout each slice. Perfect for breakfast, snacks, or dessert, this bread stays moist for days when properly stored.

When I First Introduced To

I discovered this Cinnamon Swirl Quick Bread Recipe during a cozy autumn morning. The smell of cinnamon filled my kitchen as golden leaves danced outside.

My grandmother’s handwritten recipe card inspired this modern version. Since then, it’s become my family’s favorite weekend treat. The simple ingredients create magical results every single time.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• 9×5 inch loaf pan
• Electric mixer
• Measuring cups and spoons
• Wire cooling rack
• Rubber spatula

Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup melted butter
• 1 large egg
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons melted butter

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Grease loaf pan thoroughly with butter.
3. Mix flour, sugar, baking powder, salt together.
4. Combine melted butter, egg, milk separately.
5. Pour wet ingredients into dry ingredients.
6. Stir until just combined, avoid overmixing.
7. Mix brown sugar, cinnamon, melted butter.
8. Pour half batter into prepared pan.
9. Sprinkle half cinnamon mixture over batter.
10. Add remaining batter, top with cinnamon.
11. Swirl gently with knife for patterns.
12. Bake 50-60 minutes until golden brown.
13. Cool in pan for 10 minutes.
14. Remove and cool completely on rack.

Recipe Tips

1. Don’t overmix batter to avoid tough bread
2. Room temperature ingredients blend better together
3. Check doneness with toothpick in center
4. Cool completely before slicing for best results
5. Wrap tightly to maintain moisture for storage

What to Serve With Cinnamon Swirl Quick Bread Recipe

• Coffee or Tea: The warm spices complement hot beverages perfectly. Enjoy with morning coffee or afternoon tea.
• Fresh Fruit: Sliced apples or berries add natural sweetness. The fresh flavors balance the rich cinnamon bread.
• Vanilla Ice Cream: Serve warm bread with cold ice cream. This combination creates a delightful temperature contrast dessert.

Conclusion

This Cinnamon Swirl Quick Bread Recipe transforms simple pantry ingredients into bakery-worthy results. The tender crumb and aromatic cinnamon swirls create pure comfort in every bite.

Perfect for gifting, entertaining, or enjoying with family, this recipe never disappoints. Try this Cinnamon Swirl Quick Bread Recipe today and create lasting memories.

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