This Classic Neapolitan Cake Recipe brings three beloved flavors together. Vanilla, chocolate, and strawberry layers create perfect harmony.

Each bite delivers a nostalgic taste experience. The cake combines moist textures with vibrant colors. Home bakers love this show-stopping dessert for special occasions.

Making this Classic Neapolitan Cake Recipe requires basic baking skills. The tri-colored layers represent traditional Neapolitan ice cream flavors.

Simple ingredients create an impressive final result. Your family will request this cake repeatedly. Perfect for birthdays, holidays, or weekend treats.

When I First Introduced To

I discovered this Classic Neapolitan Cake Recipe at grandmother’s house. She served it during Sunday family dinners regularly. The three distinct flavors amazed my young palate completely.

Each layer told its own delicious story beautifully. This recipe became my signature dessert immediately. Now I share this treasured family tradition gladly.

Equipment List

3 round 8-inch cake pans
Electric mixer
Large mixing bowls (3)

Measuring cups and spoons
Wire cooling racks
Rubber spatula

Sifter

Ingredients List

2½ cups all-purpose flour
2½ teaspoons baking powder

½ teaspoon salt
¾ cup butter, softened
1¾ cups granulated sugar

4 large eggs
2 teaspoons vanilla extract
1¼ cups milk

3 tablespoons cocoa powder
Red food coloring
½ cup strawberry puree

Step-by-Step Preparation

Preheat oven to 350°F degrees.
Grease three cake pans thoroughly.
Mix flour, baking powder, salt together.

Cream butter and sugar until fluffy.
Add eggs one at a time.
Mix in vanilla extract completely.

Alternate adding dry ingredients and milk.
Divide batter into three equal portions.
Keep one portion plain for vanilla.

Mix cocoa powder into second portion.
Add strawberry puree to third portion.
Pour each flavor into separate pans.

Bake for 25-30 minutes total.
Cool completely before removing from pans.

Recipe Tips

Room temperature ingredients mix better together.

Don’t overmix batter to avoid tough cake.
Use gel food coloring for vibrant colors.
Level cake layers for professional appearance.

Chill layers before frosting for easier assembly.

What Can You Serve With Classic Neapolitan Cake Recipe

Fresh Berry Medley: Mixed strawberries, raspberries, and blueberries complement the cake’s fruit notes perfectly.
Vanilla Ice Cream: Creamy vanilla ice cream enhances the nostalgic Neapolitan theme beautifully.

Whipped Cream: Light, fluffy whipped cream balances the cake’s rich sweetness ideally.

Conclusion

This Classic Neapolitan Cake Recipe delivers bakery-quality results at home. Three distinct flavors create one memorable dessert experience.

Simple techniques produce professional-looking results every single time. Your guests will be impressed by the beautiful presentation. Try this Classic Neapolitan Cake Recipe for your next celebration.

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