Classic Tomato Basil Bruschetta Recipe

Classic Tomato Basil Bruschetta Recipe

A Classic Tomato Basil Bruschetta Recipe brings fresh Italian flavors to your table. This easy appetizer uses simple ingredients.

Fresh tomatoes, sweet basil, and crispy bread work together perfectly. Each bite tastes fresh and delicious.

Making this Classic Tomato Basil Bruschetta Recipe is very simple. You need ripe tomatoes for the best taste. Fresh basil makes it smell amazing.

Good olive oil holds everything together. Garlic adds great flavor. Crusty bread is the perfect base.

When I First Introduced To

My grandmother taught me this Classic Tomato Basil Bruschetta Recipe years ago. She showed me how to pick good tomatoes.

Her garden basil made it taste special. Simple ingredients made amazing flavors. Her way of cooking still helps me today.

Classic Tomato Basil Bruschetta

Equipment List

  • Large bowl
  • Sharp knife
  • Cutting board
  • Baking sheet
  • Toaster

Ingredients List

  • 6 ripe tomatoes, cut small
  • 1 French bread, sliced
  • 1/4 cup fresh basil, chopped
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves for bread

Step by Step Preparation

  1. Cut tomatoes into small pieces.
  2. Chop basil leaves finely.
  3. Cut garlic very small.
  4. Mix tomatoes, basil, and garlic together.
  5. Add olive oil and vinegar.
  6. Add salt and pepper.
  7. Mix everything gently.
  8. Let it sit for 10 minutes.
  9. Cut bread into slices.
  10. Toast bread until golden.
  11. Rub warm bread with garlic.
  12. Put tomato mix on bread.
  13. Serve right away.

Recipe Tips

  1. Pick ripe tomatoes: Use soft, red tomatoes for best taste.
  2. Use fresh basil: Fresh basil tastes much better than dried.
  3. Salt tomatoes first: This removes extra water.
  4. Toast bread well: Crispy bread won’t get soggy.
  5. Serve fast: Make this Classic Tomato Basil Bruschetta Recipe just before eating.

What Can You Serve With Classic Tomato Basil Bruschetta Recipe

Cheese Platter: Add different cheeses and olives. Makes a great party snack.

Simple Salad: Fresh lettuce and tomatoes go well together. Light and healthy choice.

Italian Wine: White wine tastes great with bruschetta. Makes dinner feel special.

Conclusion

This Classic Tomato Basil Bruschetta Recipe is perfect for any meal. Fresh ingredients make it taste amazing. Easy to make and everyone loves it. Great for parties or family dinners. Try it once and you’ll make it again!

Classic Tomato Basil Bruschetta Recipe

Classic Tomato Basil Bruschetta Recipe

A Classic Tomato Basil Bruschetta Recipe brings fresh Italian flavors to your table. This easy appetizer uses simple ingredients.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 6 ripe tomatoes cut small
  • 1 French bread sliced
  • 1/4 cup fresh basil chopped
  • 3 garlic cloves minced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves for bread

Instructions
 

  • Cut tomatoes into small pieces.
  • Chop basil leaves finely.
  • Cut garlic very small.
  • Mix tomatoes, basil, and garlic together.
  • Add olive oil and vinegar.
  • Add salt and pepper.
  • Mix everything gently.
  • Let it sit for 10 minutes.
  • Cut bread into slices.
  • Toast bread until golden.
  • Rub warm bread with garlic.
  • Put tomato mix on bread.
  • Serve right away.
Keyword Classic Tomato Basil Bruschetta Recipe