Creating the perfect Coconut Cookies Recipe brings tropical flavors to your kitchen. These delightful treats combine sweet coconut with buttery goodness.
Every bite delivers a satisfying crunch and rich flavor. Home bakers love this simple yet impressive dessert recipe. This Coconut Cookies Recipe works perfectly for any occasion.
Whether hosting parties or enjoying quiet afternoons, these cookies shine. The tropical taste transports you to sunny beaches instantly. Kids and adults equally enjoy these sweet, chewy delights.
When I First Introduced To
My grandmother first shared this Coconut Cookies Recipe with me. She learned it from her mother decades ago. The recipe passed down through generations remains unchanged.
Those early baking memories still warm my heart today.
Equipment List
- Large mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients List
- 2 cups all-purpose flour
- 1 cup butter, softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1½ cups shredded coconut
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Step-by-Step Preparation
- Preheat oven to 350°F.
- Mix flour, baking powder, and salt together.
- Cream butter with both sugars until fluffy.
- Add eggs and vanilla to butter mixture.
- Gradually blend in flour mixture completely.
- Fold shredded coconut into cookie dough gently.
- Drop spoonfuls onto parchment-lined baking sheets.
- Bake for 12-15 minutes until golden.
- Cool on wire rack completely.
Recipe Tips
- Use fresh shredded coconut for better flavor
- Don’t overmix the dough to prevent tough cookies
- Chill dough for 30 minutes for easier handling
- Space cookies 2 inches apart on baking sheets
- Store in airtight container for maximum freshness
What to Serve With Coconut Cookies
- Cold Milk – Classic pairing that balances the sweet coconut flavor perfectly.
- Tropical Fruit Salad – Fresh pineapple and mango complement the coconut taste beautifully.
- Vanilla Ice Cream – Creates a delightful dessert combination for special occasions.
Conclusion
This Coconut Cookies Recipe delivers consistent results every time you bake. The simple ingredients create extraordinary flavors that impress everyone.
Perfect for beginners and experienced bakers alike, these cookies never disappoint. Try this Coconut Cookies Recipe today for guaranteed delicious results.
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Coconut Cookies Recipe
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup butter softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1½ cups shredded coconut
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F.
- Mix flour, baking powder, and salt together.
- Cream butter with both sugars until fluffy.
- Add eggs and vanilla to butter mixture.
- Gradually blend in flour mixture completely.
- Fold shredded coconut into cookie dough gently.
- Drop spoonfuls onto parchment-lined baking sheets.
- Bake for 12-15 minutes until golden.
- Cool on wire rack completely.
Notes
- Use fresh shredded coconut for better flavor
- Don’t overmix the dough to prevent tough cookies
- Chill dough for 30 minutes for easier handling
- Space cookies 2 inches apart on baking sheets
- Store in airtight container for maximum freshness