This Coconut Rice Pudding Recipe brings comfort and sweetness to your table. The creamy texture combines perfectly with rich coconut flavor.
Made with simple ingredients, this dessert satisfies every sweet craving. Rice pudding lovers will adore this tropical twist on the classic dessert.
Traditional rice pudding gets an upgrade with coconut milk’s richness. This Coconut Rice Pudding Recipe creates memories around the dinner table.
The aroma fills your kitchen with warmth and happiness. Each spoonful delivers pure comfort food satisfaction that everyone enjoys.
When I First Introduced To
My grandmother shared this Coconut Rice Pudding Recipe during childhood summers. She learned it from her travels to Southeast Asia.
The creamy coconut flavor instantly became my favorite dessert. Now I share this treasured recipe with my family regularly.
Equipment List
- Heavy-bottomed saucepan
- Wooden spoon
- Measuring cups
- Fine mesh strainer
- Serving bowls
Ingredients List
- 1 cup jasmine rice
- 1 can (400ml) coconut milk
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons shredded coconut (optional)
Step-by-Step Preparation
- Rinse rice until water runs clear completely.
- Combine rice with two cups water in pan.
- Bring mixture to boil over medium heat.
- Reduce heat and simmer for fifteen minutes.
- Add coconut milk and regular milk slowly.
- Stir in sugar and salt until dissolved.
- Cook for ten minutes while stirring frequently.
- Remove from heat and add vanilla extract.
- Sprinkle cinnamon on top before serving warm.
Recipe Tips
- Use day-old rice for better texture and consistency.
- Stir frequently to prevent sticking and burning issues.
- Adjust sweetness by adding more or less sugar.
- Chill overnight for thicker, creamier pudding texture.
- Toast shredded coconut for extra crunch and flavor.
What Can You Serve With
- Fresh Tropical Fruits: Mango slices and pineapple chunks complement the coconut flavors perfectly while adding natural sweetness.
- Toasted Nuts: Chopped almonds or cashews provide delightful crunch and protein to balance the creamy pudding texture.
Conclusion
This Coconut Rice Pudding Recipe transforms simple ingredients into extraordinary dessert magic. The creamy texture and tropical flavor create unforgettable dining experiences.
Share this comforting treat with loved ones for special moments together.
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Coconut Rice Pudding Recipe
Equipment
- Heavy bottomed Saucepan
- Wooden spoon
- Measuring cups
- Fine mesh strainer
- Serving bowls
Ingredients
- 1 cup jasmine rice
- 1 can 400ml coconut milk
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons shredded coconut optional
Instructions
- Rinse rice until water runs clear completely.
- Combine rice with two cups water in pan.
- Bring mixture to boil over medium heat.
- Reduce heat and simmer for fifteen minutes.
- Add coconut milk and regular milk slowly.
- Stir in sugar and salt until dissolved.
- Cook for ten minutes while stirring frequently.
- Remove from heat and add vanilla extract.
- Sprinkle cinnamon on top before serving warm.
Notes
- Use day-old rice for better texture and consistency.
- Stir frequently to prevent sticking and burning issues.
- Adjust sweetness by adding more or less sugar.
- Chill overnight for thicker, creamier pudding texture.
- Toast shredded coconut for extra crunch and flavor.