Crab Crunchies Recipe

Golden Crab Crunchies Recipe makes tasty snacks at home. These crispy bites have sweet crab meat inside a crunchy coating.

Each piece has tender crab wrapped in golden coating that makes a perfect crunch.

Great for parties or dinner, these crab crunchies make everyone happy. The recipe mixes fresh crab with simple spices that make the seafood taste even better.

Easy ingredients become fancy appetizers that look hard but are simple to make.

My friend shared her Crab Crunchies Recipe at a backyard party. She made them hot and crispy with dipping sauce. The crunchy outside and soft crab inside tasted amazing. Now I make them for every special dinner.

Equipment List

• Deep fryer or large pot
• Mixing bowls
• Measuring cups
• Whisk
• Slotted spoon
• Paper towels
• Oil thermometer

Ingredients List

• 1 lb fresh crab meat
• 1 cup flour
• 1/2 cup cornstarch
• 2 eggs
• 1 cup panko breadcrumbs
• 1/2 cup regular breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley
• Oil for frying

Step-by-Step Preparation

1. Heat oil to 350°F.
2. Mix crab with salt and pepper.
3. Make small balls from crab mixture.
4. Set up three bowls.
5. Put flour in first bowl.
6. Beat eggs in second bowl.
7. Mix breadcrumbs in third bowl.
8. Add spices to breadcrumbs.
9. Roll crab balls in flour.
10. Dip in eggs next.
11. Roll in breadcrumbs last.
12. Fry for 2-3 minutes until golden.
13. Take out with slotted spoon.
14. Put on paper towels to drain.

Recipe Tips

1. Use fresh crab – Fresh crab makes the best Crab Crunchies Recipe with great taste.
2. Keep oil hot – Oil at 350°F cooks evenly and makes perfect golden color.
3. Don’t crowd the pot – Cook few at a time to keep oil hot.
4. Chill first – Put coated balls in fridge for 30 minutes before frying.
5. Serve hot – Crab Crunchies Recipe tastes best when hot and fresh.

What to Serve With Crab Crunchies Recipe

Garlic Sauce: Creamy garlic dip goes perfectly with crispy crab and adds great flavor.

Fresh Salad: Simple green salad balances the fried crab with light, fresh taste.

Lemon: Fresh lemon juice makes the seafood taste brighter and cuts through the crispy coating.

Conclusion

Our Crab Crunchies Recipe turns simple crab into fancy appetizers. The golden coating keeps crab tender while adding perfect crunch. These easy treats bring restaurant taste to your home and always make guests smile.