Do you love sweet, warm apple desserts? Cracker Barrel Fried Apples Recipe is perfect for you. This classic southern dish tastes amazing.

It’s easy to make at home. The Cracker Barrel Fried Apples Recipe uses simple ingredients. You can serve it for breakfast or dessert. Everyone in your family will love it.

This recipe brings comfort food to your table. The apples turn soft and caramel-like. They’re coated in cinnamon and butter goodness.

Learning how to make Cracker Barrel Fried Apples takes just minutes. You’ll want to make this recipe again and again. The sweet smell fills your whole kitchen.

When I First Introduced to Cracker Barrel Fried Apples

I first tasted these apples at Cracker Barrel restaurant. They came as a side with my breakfast. The flavor was incredible and unforgettable.

I couldn’t stop thinking about them for days. So I decided to recreate them at home. After several tries, I perfected this recipe.

Now my family requests it every weekend. These fried apples remind me of grandma’s cooking. They bring back wonderful childhood memories. Making them at home is so rewarding.

Equipment List

You don’t need fancy tools for this recipe. Here’s what you’ll use:

Large skillet or frying pan
Wooden spoon for stirring
Sharp knife for slicing apples
Cutting board
Measuring cups and spoons

Ingredients You Need for Cracker Barrel Fried Apples

Gather these simple ingredients before starting:

4 large Granny Smith apples
1/4 cup butter (salted works great)
1/3 cup brown sugar
1/2 teaspoon cinnamon powder
1/8 teaspoon nutmeg (optional)
1 tablespoon lemon juice
1/4 cup apple juice or water

Step-by-Step Guide

Wash the apples thoroughly under running water.
Peel them if you prefer softer texture.
Cut apples into thick slices or wedges.
Remove the core and seeds completely.
Place your skillet on medium heat now.
Add butter and let it melt completely.
Don’t let the butter turn brown.
Put apple slices into the melted butter.
Sprinkle brown sugar over the apples evenly.
Stir everything gently to coat the apples.
Sprinkle cinnamon and nutmeg over the apples.
Pour in lemon juice and apple juice.
Mix everything together well.
Cover the skillet with a lid partially.
Let apples cook for 15-20 minutes.
Stir occasionally to prevent sticking.
Apples should become soft and golden.
Remove lid and cook 5 more minutes.
This thickens the delicious sauce.
The apples should look caramelized now.

Tips to Make the Best Cracker Barrel Fried Apples

Choose firm apples like Granny Smith varieties.
They hold their shape while cooking.
Don’t cut apple slices too thin.
Thick slices work much better here.
Stir gently to keep apple pieces intact.
Add more cinnamon if you love spice.
Serve these apples while they’re still warm.
They taste best with vanilla ice cream.
You can make them ahead of time.
Just reheat before serving to guests.

FAQs about Cracker Barrel Fried Apples

Q: Can I use different apple varieties?

A: Yes, use any firm apples you have. Honeycrisp and Fuji apples work wonderfully too.

Q: How long do fried apples last?

A: Store them in the fridge for 5 days. Reheat in microwave or on stovetop gently.

Q: Can I freeze these fried apples?

A: Yes, freeze them in airtight containers. They last up to 3 months frozen.

Q: What can I serve with fried apples?

A: Serve with pancakes, pork chops, or ice cream. They’re versatile and delicious with many dishes.

Q: Do I need to peel the apples?

A: Peeling is optional based on your preference. Peeled apples create smoother texture overall.

Final Thoughts

This Cracker Barrel Fried Apples Recipe is truly special. It brings restaurant flavors to your home kitchen. The ingredients for Cracker Barrel Fried Apples are affordable.

Anyone can learn how to make Cracker Barrel Fried Apples. Your family will request this recipe constantly. It’s perfect for holidays and regular weekdays.

Try making it this weekend for breakfast. You won’t regret adding this to your collection.

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