Looking for a delicious way to use leftover turkey? Try this Cranberry and Turkey Stuffing Balls Recipe! These tasty bites are perfect for any meal.

They combine juicy turkey with sweet cranberries. The stuffing holds everything together beautifully. Kids and adults both love these flavorful balls.

You can serve them as appetizers or snacks. This How to make Cranberry and Turkey Stuffing Balls guide is super simple. Even beginners can make them perfectly.

The Ingredients for Cranberry and Turkey Stuffing Balls are easy to find. Let’s start cooking these amazing treats today!

When I First Discovered Cranberry and Turkey Stuffing Balls

I discovered this recipe after Thanksgiving last year. My fridge was full of leftover turkey. I didn’t want to waste any food. My friend shared this stuffing balls idea with me.

I tried making them that same evening. The taste surprised me completely with joy! The cranberries added a sweet and tangy flavor.

The stuffing made them crispy on the outside. They became my family’s favorite snack immediately. Now I make them every holiday season.

Equipment List

Large mixing bowl
Baking sheet
Parchment paper
Small ice cream scoop or spoon
Oven

Ingredients You Need for Cranberry and Turkey Stuffing Balls

2 cups cooked turkey, shredded
1 cup dried cranberries
2 cups prepared stuffing
1 egg, beaten
1/2 cup chicken broth
Salt and pepper to taste
Cooking spray

Step-by-Step Guide

Preheat your oven to 375°F (190°C).
Line your baking sheet with parchment paper carefully.
This prevents the balls from sticking badly.
Put turkey in your large mixing bowl.
Add cranberries and stuffing to the bowl.
Pour in the beaten egg slowly.
Add chicken broth gradually until mixture holds together.
Season with salt and pepper as needed.
Use your scoop to portion the mixture.
Roll each portion into a round ball shape.
Each ball should be golf ball sized.
Place them on your prepared baking sheet.
Spray the balls lightly with cooking spray.
Bake for 20-25 minutes in the oven.
They should turn golden brown and crispy.
Let them cool for five minutes only.
Serve warm with cranberry sauce or gravy.

Tips to Make the Best Cranberry and Turkey Stuffing Balls

Don’t make the mixture too wet or dry.
Add broth slowly to get perfect consistency.
Use day-old stuffing for better texture results.
Fresh cranberries work great instead of dried ones.
Freeze unbaked balls for quick future meals.
Reheat leftovers in the oven, not microwave.
Add cheese for extra flavor and richness.

FAQs about Cranberry and Turkey Stuffing Balls

Q: Can I freeze these stuffing balls?

A: Yes, freeze them before or after baking. They stay good for three months frozen.

Q: What can I serve with them?

A: Serve with gravy, cranberry sauce, or ranch dressing. They taste great with any dipping sauce.

Q: Can I use chicken instead?

A: Absolutely! Chicken works perfectly in this recipe. The taste remains equally delicious and satisfying.

Q: How long do they last?

A: Store them in the fridge for 3-4 days. Keep them in an airtight container always.

Q: Can I make them gluten-free?

A: Yes, use gluten-free stuffing and check ingredients. Everything else is naturally gluten-free already.

Final Thoughts

This Cranberry and Turkey Stuffing Balls Recipe is perfect! It’s easy, delicious, and uses leftovers smartly. Your family will request them repeatedly always.

They’re great for parties and holiday gatherings. Try making them this weekend with confidence. You won’t regret this tasty cooking adventure.

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