This Creamy Parmesan Pumpkin Pasta Recipe combines fall flavors perfectly. Rich pumpkin puree meets sharp Parmesan cheese beautifully.
The sauce coats pasta with silky smoothness. Every bite delivers comfort and warmth. This dish transforms ordinary weeknight dinners completely.
The Creamy Parmesan Pumpkin Pasta Recipe satisfies both kids and adults. Seasonal ingredients make this recipe budget-friendly always. Orange color makes plates look absolutely stunning.
Simple preparation requires minimal cooking skills needed. Perfect autumn comfort food for busy families.
When I First Introduced To
My grandmother shared this Creamy Parmesan Pumpkin Pasta Recipe recipe. She made it every October religiously. The kitchen smelled like heaven always.
Golden pasta impressed every dinner guest. Now my family requests it weekly. This recipe became our autumn tradition. Simple ingredients create restaurant-quality results always.

Equipment List
- Large pot for boiling pasta
- Medium saucepan for sauce preparation
- Wooden spoon for stirring
- Colander for draining pasta
- Measuring cups and spoons
- Sharp knife for garlic mincing
- Cheese grater for fresh Parmesan
Ingredients List
- 12 oz penne pasta
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh sage leaves (optional)
Step-by-Step Preparation
- Boil water in large pot.
- Cook pasta until al dente.
- Reserve one cup pasta water.
- Drain pasta in colander completely.
- Melt butter in same pot.
- Add minced garlic to butter.
- Cook garlic for one minute.
- Whisk in pumpkin puree slowly.
- Add heavy cream gradually.
- Stir in Parmesan cheese.
- Season with nutmeg, salt, pepper.
- Add cooked pasta to sauce.
- Toss everything together gently.
- Add pasta water if needed.
- Serve immediately while hot.
Recipe Tips
- Use fresh Parmesan cheese for best flavor
- Don’t overcook pasta to prevent mushiness
- Reserve pasta water for perfect consistency
- Add cream slowly to prevent curdling
- Fresh sage elevates the dish significantly
What Can You Serve With Creamy Parmesan Pumpkin Pasta Recipe
- Garlic Bread: Crispy bread complements creamy pasta perfectly. Butter and herbs enhance flavors beautifully.
- Caesar Salad: Fresh greens balance rich pasta nicely. Crunchy croutons add wonderful texture contrast.
- Roasted Vegetables: Seasonal vegetables complete autumn theme perfectly. Brussels sprouts or carrots work wonderfully.
Conclusion
This Creamy Parmesan Pumpkin Pasta Recipe delivers restaurant-quality results easily. Simple ingredients create complex flavors naturally.
Perfect for busy weeknights or special occasions. Your family will request this dish repeatedly. Make this Creamy Parmesan Pumpkin Pasta Recipe tonight and enjoy autumn’s best flavors together.
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Creamy Parmesan Pumpkin Pasta Recipe
Equipment
- Large pot for boiling pasta
- Medium saucepan for sauce preparation
- Wooden spoon for stirring
- Colander for draining pasta
- Measuring cups and spoons
- Sharp knife for garlic mincing
- Cheese grater for fresh Parmesan
Ingredients
- 12 oz penne pasta
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh sage leaves optional
Instructions
- Boil water in large pot.
- Cook pasta until al dente.
- Reserve one cup pasta water.
- Drain pasta in colander completely.
- Melt butter in same pot.
- Add minced garlic to butter.
- Cook garlic for one minute.
- Whisk in pumpkin puree slowly.
- Add heavy cream gradually.
- Stir in Parmesan cheese.
- Season with nutmeg, salt, pepper.
- Add cooked pasta to sauce.
- Toss everything together gently.
- Add pasta water if needed.
- Serve immediately while hot.
Notes
- Use fresh Parmesan cheese for best flavor
- Don’t overcook pasta to prevent mushiness
- Reserve pasta water for perfect consistency
- Add cream slowly to prevent curdling
- Fresh sage elevates the dish significantly
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