Crispy Dry Rub Chicken Wings Recipe

August 24, 2025
Crispy Dry Rub Chicken Wings Recipe
Jump to Recipe Print Recipe

Nothing beats perfectly seasoned wings with a golden, crunchy exterior. This Crispy Dry Rub Chicken Wings Recipe delivers restaurant-quality results at home.

The secret lies in the perfect blend of spices and proper cooking technique. These wings are baked to perfection without any oil. The dry rub creates an amazing crust that locks in flavor.

Every bite offers the perfect balance of spice and tenderness that will have your guests asking for more.

When I First Introduced To

I discovered this Crispy Dry Rub Chicken Wings Recipe during a family barbecue. My grandmother shared her secret spice blend that transforms ordinary wings.

The combination of paprika, garlic powder, and cayenne creates magic. Since then, it’s become my go-to recipe for every gathering.

Crispy Dry Rub Chicken Wings

Equipment List

  • Large mixing bowl
  • Baking sheet
  • Wire cooling rack
  • Measuring spoons
  • Paper towels

Ingredients List

  • 2 lbs chicken wings, split
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tbsp brown sugar
  • 2 tsp salt

Step by Step Preparation

  • Pat wings dry with paper towels.
  • Mix all spices in large bowl.
  • Add wings to spice mixture.
  • Toss until evenly coated.
  • Let wings marinate 30 minutes.
  • Preheat oven to 425°F.
  • Place rack on baking sheet.
  • Arrange wings on rack single layer.
  • Bake 45 minutes until crispy.
  • Flip wings halfway through cooking time.

Recipe Tips

  1. Pat wings completely dry for maximum crispiness
  2. Let seasoned wings rest before cooking
  3. Use wire rack for even air circulation
  4. Don’t overcrowd wings on baking sheet
  5. Increase cayenne for extra heat level

What Can You Serve With Crispy Dry Rub Chicken Wings Recipe

  • Coleslaw: Creamy, cool slaw balances the spicy wings perfectly. The crisp texture contrasts beautifully with tender meat.
  • Mac and Cheese: Rich, cheesy pasta complements the bold flavors. This comfort food pairing never disappoints anyone.

Conclusion

This Crispy Dry Rub Chicken Wings Recipe guarantees crispy, flavorful results every time. The simple ingredients create complex flavors that satisfy any craving.

Perfect for game day, parties, or weeknight dinners when you want something special.

More Amazing Recipes

Crispy Dry Rub Chicken Wings Recipe

Crispy Dry Rub Chicken Wings Recipe

Nothing beats perfectly seasoned wings with a golden, crunchy exterior. This Crispy Dry Rub Chicken Wings Recipe delivers restaurant-quality results at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 285 kcal

Equipment

  • Large mixing bowl
  • Baking sheet 
  • Wire cooling rack
  • Measuring spoons
  • Paper towels

Ingredients
  

  • 2 lbs chicken wings split
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tbsp brown sugar
  • 2 tsp salt

Instructions
 

  • Pat wings dry with paper towels.
  • Mix all spices in large bowl.
  • Add wings to spice mixture.
  • Toss until evenly coated.
  • Let wings marinate 30 minutes.
  • Preheat oven to 425°F.
  • Place rack on baking sheet.
  • Arrange wings on rack single layer.
  • Bake 45 minutes until crispy.
  • Flip wings halfway through cooking time.

Notes

  1. Pat wings completely dry for maximum crispiness
  2. Let seasoned wings rest before cooking
  3. Use wire rack for even air circulation
  4. Don’t overcrowd wings on baking sheet
  5. Increase cayenne for extra heat level
Keyword Crispy Dry Rub Chicken Wings Recipe