Crispy Garlic Skillet Potatoes Recipe are pure comfort food. Golden, crunchy outside with soft, fluffy inside. These potatoes are loaded with garlic flavor.
They’re perfect for breakfast, lunch, or dinner. This Crispy Garlic Skillet Potatoes Recipe is super easy. You only need a few simple ingredients.
The best part? Ready in just 30 minutes! Learn how to make Crispy Garlic Skillet Potatoes today. Your family will ask for them again and again.
This recipe works every single time. No fancy skills needed at all.
When I First Discovered Crispy Garlic Skillet Potatoes
I first tried these potatoes at a friend’s house. She served them with scrambled eggs for breakfast. One bite and I was completely hooked! The crispy edges were absolutely perfect.
The garlic flavor was so rich and delicious. I asked her for the recipe right away. She laughed and said it was super simple. That weekend, I made them at home.
My kids devoured the entire batch in minutes. Now, I make Crispy Garlic Skillet Potatoes weekly. They’ve become our favorite side dish ever.
Equipment List
You need just basic kitchen tools for this:
- Large cast iron or non-stick skillet
- Sharp knife for cutting potatoes
- Cutting board
- Spatula for flipping
- Measuring spoons
Ingredients You Need for Crispy Garlic Skillet Potatoes
- 4 medium russet potatoes, diced
- 3 tablespoons olive oil or butter
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- Fresh parsley for garnish
Step-by-Step Guide
- Wash potatoes thoroughly under cold water.
- Cut them into small, even cubes.
- Pat them completely dry with paper towels.
- Dry potatoes get extra crispy!
- Add oil to your skillet over medium-high heat.
- Wait until the oil gets hot and shimmery.
- This takes about 2 minutes.
- Place potato cubes in a single layer.
- Don’t overcrowd the pan at all.
- Let them cook undisturbed for 5 minutes.
- This creates that golden crust we love.
- Flip potatoes using your spatula carefully.
- Add minced garlic, salt, and pepper now.
- Cook for another 10-12 minutes total.
- Stir every few minutes for even browning.
- Once golden and crispy, remove from heat.
- Garnish with fresh parsley if you like.
- Serve immediately while they’re hot and crispy.
Tips to Make the Best Crispy Garlic Skillet Potatoes
- Don’t skip drying the potatoes completely.
- Moisture prevents crispiness from developing properly.
- Cut potatoes into equal-sized pieces always.
- This ensures even cooking throughout the batch.
- Use medium-high heat, not too hot though.
- High heat burns garlic before potatoes cook.
- Add garlic near the end only.
- It burns quickly and turns bitter fast.
- Don’t stir potatoes too much while cooking.
- Let them sit to develop that crust.
- Cast iron skillets work best for crispiness.
- They distribute heat more evenly than others.
FAQs About Crispy Garlic Skillet Potatoes
Q: Can I use different potato types?
A: Yes, Yukon Gold potatoes work wonderfully too. They’re naturally buttery and delicious inside.
Q: How do I store leftover potatoes?
A: Keep them in an airtight container refrigerated. They stay fresh for up to 3 days.
Q: Can I make these in advance?
A: Yes, but reheat in a skillet. Microwaving makes them soft, not crispy anymore.
Q: What can I serve with these?
A: They pair perfectly with eggs, chicken, or steak. Great for any meal of the day.
Q: Can I add other seasonings?
A: Absolutely! Try rosemary, thyme, or even chili flakes. Experiment with your favorite herbs and spices.
Final Thoughts
This Crispy Garlic Skillet Potatoes Recipe is a winner. It’s simple, quick, and incredibly delicious always. Perfect for busy weeknight dinners or weekend brunches.
The ingredients for Crispy Garlic Skillet Potatoes are affordable. You probably have them in your kitchen already. Master how to make Crispy Garlic Skillet Potatoes today.
Your family will thank you for it! Try this recipe and watch them disappear. Happy cooking, and enjoy every crispy bite!
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Crispy Garlic Skillet Potatoes Recipe
Equipment
- Large cast iron or non-stick skillet
- Sharp knife for cutting potatoes
- Cutting board
- Spatula for flipping
- Measuring spoons
Ingredients
- 4 medium russet potatoes diced
- 3 tablespoons olive oil or butter
- 4 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- Fresh parsley for garnish
Instructions
- Wash potatoes thoroughly under cold water.
- Cut them into small, even cubes.
- Pat them completely dry with paper towels.
- Dry potatoes get extra crispy!
- Add oil to your skillet over medium-high heat.
- Wait until the oil gets hot and shimmery.
- This takes about 2 minutes.
- Place potato cubes in a single layer.
- Don’t overcrowd the pan at all.
- Let them cook undisturbed for 5 minutes.
- This creates that golden crust we love.
- Flip potatoes using your spatula carefully.
- Add minced garlic, salt, and pepper now.
- Cook for another 10-12 minutes total.
- Stir every few minutes for even browning.
- Once golden and crispy, remove from heat.
- Garnish with fresh parsley if you like.
- Serve immediately while they’re hot and crispy.
Notes
- Don’t skip drying the potatoes completely.
- Moisture prevents crispiness from developing properly.
- Cut potatoes into equal-sized pieces always.
- This ensures even cooking throughout the batch.
- Use medium-high heat, not too hot though.
- High heat burns garlic before potatoes cook.
- Add garlic near the end only.
- It burns quickly and turns bitter fast.
- Don’t stir potatoes too much while cooking.
- Let them sit to develop that crust.
- Cast iron skillets work best for crispiness.
- They distribute heat more evenly than others.