This Dolly Parton’s Butterscotch Pie Recipe is sweet, creamy, and very comforting. It has a rich butterscotch filling and a soft crust that melts in your mouth.
Many people love this classic pie because it feels warm and homely. You can make it for holidays, family dinners, or simple weekends.
This Dolly Parton’s Butterscotch Pie Recipe is easy to follow and needs basic items only. If you want a dessert that brings joy, this pie is perfect.
Learn how to make Dolly Parton’s Butterscotch Pie Recipe step by step and enjoy every bite.
When I first introduced to Dolly Parton’s Butterscotch Pie Recipe
I first learned about this recipe from an old cookbook. A friend said it was a true comfort dessert. When I made it, the smell filled my home. The taste was rich and warm. It quickly became one of my favorite pies.
Equipment List
- Mixing bowl
- Saucepan
- Whisk
- Pie dish
- Measuring cups
- Oven
- Spatula
Ingredients You Need for Dolly Parton’s Butterscotch Pie Recipe
- Pie crust
- Brown sugar
- Butter
- Milk
- Eggs
- Cornstarch
- Vanilla
- Salt
- Whipped cream
Step-by-Step Guide
1. Prepare the pie crust
Bake the pie crust until light brown. Let it cool fully.
2. Melt the butter
Heat butter in a saucepan. Stir until it melts.
3. Add sugar and mix
Add brown sugar to the butter. Stir until smooth.
4. Add milk and heat
Pour milk slowly. Keep stirring the mixture.
5. Add eggs and cornstarch
Whisk eggs with cornstarch. Add this mix to the pan.
6. Cook until thick
Cook the filling on low heat. Stir until thick and creamy.
7. Add vanilla
Add vanilla and stir well. Turn off the heat.
8. Fill the crust
Pour the butterscotch filling into the baked crust.
9. Chill the pie
Place the pie in the fridge. Let it chill for a few hours.
Tips to Make the Best Dolly Parton’s Butterscotch Pie Recipe
- Use fresh butter for rich flavor.
- Stir the filling nonstop to avoid lumps.
- Let the pie cool fully before serving.
- Use real vanilla for better taste.
- Add whipped cream for a soft finish.
FAQs about Dolly Parton’s Butterscotch Pie Recipe
Can I use store crust?
Yes, store crust works fine. It saves time too.
Can I use white sugar?
Brown sugar is better. It gives deeper flavor.
How long does it last?
It lasts two days. Keep it chilled.
Can I freeze it?
Freezing changes texture. Fresh is better.
Can I add nuts?
Yes, add nuts if you like. They add crunch.
Final Thoughts
This Dolly Parton’s Butterscotch Pie Recipe is simple, sweet, and full of charm. Now you know how to make Dolly Parton’s Butterscotch Pie Recipe step by step. The Ingredients for Dolly Parton’s Butterscotch Pie Recipe are easy to find, and the taste is worth the effort. Make it for family and enjoy the warm, rich flavor in every slice.
Dolly Parton’s Butterscotch Pie Recipe
Ingredients
- Pie crust
- Brown sugar
- Butter
- Milk
- Eggs
- Cornstarch
- Vanilla
- Salt
- Whipped cream
Instructions
Prepare the pie crust
- Bake the pie crust until light brown. Let it cool fully.
Melt the butter
- Heat butter in a saucepan. Stir until it melts.
Add sugar and mix
- Add brown sugar to the butter. Stir until smooth.
Add milk and heat
- Pour milk slowly. Keep stirring the mixture.
Add eggs and cornstarch
- Whisk eggs with cornstarch. Add this mix to the pan.
Cook until thick
- Cook the filling on low heat. Stir until thick and creamy.
Add vanilla
- Add vanilla and stir well. Turn off the heat.
Fill the crust
- Pour the butterscotch filling into the baked crust.
Chill the pie
- Place the pie in the fridge. Let it chill for a few hours.
Notes
Stir the filling nonstop to avoid lumps.
Let the pie cool fully before serving.
Use real vanilla for better taste.
Add whipped cream for a soft finish.