Fall brings crisp air and beautiful leaves. It also brings amazing pumpkin flavors. This easy fall pumpkin soup recipe creates the perfect comfort food.
The creamy texture warms your soul on cold days. Rich pumpkin taste combines with aromatic spices beautifully. This easy fall pumpkin soup recipe requires simple ingredients.
Most items are probably in your kitchen already. The cooking process is straightforward and beginner-friendly. Even new cooks can master this delicious soup. Your family will love this seasonal favorite dish.
When I First Introduced To
I discovered this easy fall pumpkin soup recipe during college. My roommate’s grandmother shared her secret family recipe.
The first taste was absolutely incredible and unforgettable. The smooth texture and perfect spice blend amazed me. I’ve been making this soup every autumn since.
It became my go-to comfort food recipe immediately.
Equipment List
- Large soup pot
- Immersion blender or regular blender
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon for stirring
Ingredients List
- 2 cups pumpkin puree (canned or fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Step-by-Step Preparation
- Heat olive oil in large pot.
- Add diced onion and cook 5 minutes.
- Add minced garlic and cook 1 minute.
- Pour in vegetable broth and pumpkin puree.
- Add cinnamon, nutmeg, salt, and pepper.
- Bring mixture to a gentle boil.
- Reduce heat and simmer 15 minutes.
- Blend soup until completely smooth.
- Stir in heavy cream slowly.
- Taste and adjust seasonings as needed.
Recipe Tips
- Use fresh pumpkin for deeper flavor intensity.
- Roast pumpkin seeds for crunchy soup toppings.
- Add coconut milk for dairy-free version.
- Freeze leftovers for up to 3 months.
- Garnish with pumpkin seeds and cream swirl.
What Can You Serve With Easy Fall Pumpkin Soup Recipe
- Crusty Bread: Warm sourdough or French bread complements perfectly. The crispy texture contrasts beautifully with smooth soup.
- Green Salad: Fresh mixed greens with vinaigrette balance richness. Light, crisp vegetables provide refreshing contrast.
- Grilled Cheese: Classic comfort food pairing that never fails. Melted cheese and buttery bread create perfect combination.
Conclusion
This easy fall pumpkin soup recipe brings autumn comfort home. The simple ingredients create restaurant-quality results every time.
Perfect for busy weeknights or special family gatherings. Make this easy fall pumpkin soup recipe your new seasonal tradition. Your kitchen will smell amazing and everyone will smile.
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Easy Fall Pumpkin Soup Recipe
Equipment
- Large soup pot
- Immersion blender or regular blender
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon for stirring
Ingredients
- 2 cups pumpkin puree canned or fresh
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in large pot.
- Add diced onion and cook 5 minutes.
- Add minced garlic and cook 1 minute.
- Pour in vegetable broth and pumpkin puree.
- Add cinnamon, nutmeg, salt, and pepper.
- Bring mixture to a gentle boil.
- Reduce heat and simmer 15 minutes.
- Blend soup until completely smooth.
- Stir in heavy cream slowly.
- Taste and adjust seasonings as needed.
Notes
- Use fresh pumpkin for deeper flavor intensity.
- Roast pumpkin seeds for crunchy soup toppings.
- Add coconut milk for dairy-free version.
- Freeze leftovers for up to 3 months.
- Garnish with pumpkin seeds and cream swirl.