Fireplace Cinnamon Swirl Bundt Recipe

August 24, 2025
Fireplace Cinnamon Swirl Bundt Recipe
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The Fireplace Cinnamon Swirl Bundt Recipe brings warmth to any kitchen. This cozy dessert fills your home with incredible aromas.

Sweet cinnamon swirls dance through moist, tender cake layers. Each bite delivers comfort and satisfaction for the soul. Perfect for cold winter evenings by the fireplace.

This Fireplace Cinnamon Swirl Bundt Recipe creates lasting memories. Family gatherings become extra special with this delightful treat.

The beautiful presentation makes every occasion feel more festive.

When I First Introduced To

My grandmother shared this Fireplace Cinnamon Swirl Bundt Recipe years ago. She made it every December during holiday celebrations. The kitchen smelled like pure magic and happiness.

Her secret was using real vanilla and fresh cinnamon. Now I make it for my own family traditions.

Fireplace Cinnamon Swirl Bundt

Equipment List

  • Large Bundt pan (10-12 cup capacity)
  • Electric mixer or stand mixer
  • Two medium mixing bowls
  • Measuring cups and spoons
  • Wire cooling rack
  • Rubber spatula
  • Small saucepan

Ingredients List

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons melted butter

Step-by-Step Preparation

  1. Preheat oven to 350°F degrees exactly.
  2. Grease Bundt pan with butter thoroughly.
  3. Mix flour, baking powder, and salt together.
  4. Cream butter and sugar until light fluffy.
  5. Add eggs one at a time slowly.
  6. Blend in sour cream and vanilla extract.
  7. Combine brown sugar, cinnamon, and melted butter.
  8. Layer half batter in prepared pan evenly.
  9. Sprinkle cinnamon mixture over batter layer completely.
  10. Add remaining batter on top carefully.
  11. Swirl with knife for marbled effect gently.
  12. Bake for 45 minutes until golden brown.
  13. Cool in pan for 15 minutes completely.
  14. Turn out onto wire rack carefully.

Recipe Tips

  1. Room temperature ingredients mix better for optimal texture.
  2. Don’t overmix batter to avoid tough cake results.
  3. Test doneness with toothpick in center area.
  4. Cool completely before removing from pan safely.
  5. Dust with powdered sugar for elegant presentation.

What to Serve With Fireplace Cinnamon Swirl Bundt Recipe

  • Vanilla Ice Cream: Creamy vanilla perfectly complements warm cinnamon flavors. The cold contrast enhances each bite beautifully.
  • Fresh Whipped Cream: Light, airy topping adds luxurious texture. Sweetness balances the cake’s rich cinnamon notes perfectly.
  • Hot Coffee: Bold coffee pairs wonderfully with sweet cake. The warmth creates the perfect cozy experience together.

Conclusion

This Fireplace Cinnamon Swirl Bundt Recipe delivers pure comfort food magic. Every slice brings joy and warmth to hearts.

The perfect dessert for creating special family moments together. Your kitchen will smell absolutely amazing while baking this treasure.

More Amazing Recipes

Fireplace Cinnamon Swirl Bundt Recipe

Fireplace Cinnamon Swirl Bundt Recipe

The Fireplace Cinnamon Swirl Bundt Recipe brings warmth to any kitchen. This cozy dessert fills your home with incredible aromas.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 285 kcal

Equipment

  • Electric mixer or stand mixer
  • Large Bundt pan (10-12 cup capacity)
  • Two medium mixing bowls
  • Measuring cups and spoons
  • Wire cooling rack
  • Rubber spatula
  • Small saucepan

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1¾ cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons melted butter

Instructions
 

  • Preheat oven to 350°F degrees exactly.
  • Grease Bundt pan with butter thoroughly.
  • Mix flour, baking powder, and salt together.
  • Cream butter and sugar until light fluffy.
  • Add eggs one at a time slowly.
  • Blend in sour cream and vanilla extract.
  • Combine brown sugar, cinnamon, and melted butter.
  • Layer half batter in prepared pan evenly.
  • Sprinkle cinnamon mixture over batter layer completely.
  • Add remaining batter on top carefully.
  • Swirl with knife for marbled effect gently.
  • Bake for 45 minutes until golden brown.
  • Cool in pan for 15 minutes completely.
  • Turn out onto wire rack carefully.

Notes

  1. Room temperature ingredients mix better for optimal texture.
  2. Don’t overmix batter to avoid tough cake results.
  3. Test doneness with toothpick in center area.
  4. Cool completely before removing from pan safely.
  5. Dust with powdered sugar for elegant presentation.
Keyword Fireplace Cinnamon Swirl Bundt Recipe