Florida Shrimp Pie Recipe

This Florida Shrimp Pie Recipe brings coastal flavors to your table. Fresh shrimp meets creamy filling in golden pastry crust.

The dish captures Florida’s seafood tradition perfectly. Every bite delivers oceanic taste and comfort. This recipe uses simple ingredients for amazing results.

The pie works great for family dinners or special occasions. Southern cooks have perfected this Florida Shrimp Pie Recipe over generations.

The combination of tender shrimp and rich sauce creates magic. Flaky crust holds everything together beautifully. This comfort food represents Florida’s culinary heritage.

The recipe is surprisingly easy to master. Even beginners can create this restaurant-quality dish at home.

When I First Got Introduced

My grandmother shared this Florida Shrimp Pie Recipe during summer visits. She lived near the Gulf Coast for decades. Fresh shrimp came straight from local boats daily.

Her kitchen always smelled like ocean breeze and herbs. That first taste changed my perspective on seafood pies. The creamy texture and bold flavors were unforgettable experiences.

Equipment List

• 9-inch pie dish
• Large skillet
• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin

Ingredients List

• 2 pie crusts (store-bought or homemade)
• 1½ pounds medium shrimp, peeled and deveined
• 3 tablespoons butter
• 1 medium onion, diced
• 2 celery stalks, chopped
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• ½ cup chicken broth
• 2 large eggs, beaten
• 1 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Line pie dish with bottom crust.
3. Heat butter in large skillet over medium heat.
4. Add onion and celery to hot butter.
5. Cook vegetables until soft, about 5 minutes.
6. Sprinkle flour over cooked vegetables evenly.
7. Stir constantly for 2 minutes until combined.
8. Gradually add cream and chicken broth slowly.
9. Whisk mixture until smooth and thick sauce forms.
10. Add shrimp, seasonings, and parsley to sauce.
11. Cook shrimp for 3-4 minutes until pink.
12. Pour hot mixture into prepared pie crust.
13. Cover with top crust and seal edges.
14. Cut small vents in top crust surface.
15. Brush beaten egg over entire top crust.
16. Bake for 35-40 minutes until golden brown.
17. Cool for 10 minutes before serving slices.

Recipe Tips

1. Use fresh shrimp Frozen works, but fresh tastes better in this Florida Shrimp Pie Recipe.
2. Don’t overcook shrimp They continue cooking in the oven, so keep them slightly underdone.
3. Cool filling slightly Hot filling can make bottom crust soggy.
4. Blind bake crust Pre-bake bottom crust for 8 minutes for crispier results.
5. Season generously Shrimp needs proper seasoning to shine in this dish.

What to Serve With Florida Shrimp Pie Recipe

• Coleslaw: Crispy cabbage salad cuts through rich pie perfectly. The tangy dressing balances creamy shrimp filling beautifully.
• Rice Pilaf: Fluffy seasoned rice absorbs any extra sauce wonderfully. This classic side complements coastal flavors naturally.
• Green Salad: Fresh mixed greens with light vinaigrette cleanses palate. Simple vegetables balance the rich Florida Shrimp Pie Recipe perfectly.

Conclusion

This authentic Florida Shrimp Pie Recipe delivers restaurant-quality results at home. The combination of fresh shrimp and creamy sauce creates pure comfort food magic.

Your family will request this dish repeatedly for special occasions. The recipe connects you to Florida’s rich seafood traditions beautifully.

More Amazing Recipes

• Pineapple Ice Cream Recipe
• Oven Baked Boneless Skinless Chicken Thighs Recipe
• Pepperoni Pizza Quesadilla Recipe
• Apple Fritter Bread Recipe