French Butter Cake Recipe is a dessert everyone loves. This cake is soft, buttery, and delicious. The recipe is simple and easy to follow.

You don’t need fancy skills to make it. French Butter Cake Recipe brings joy to any table. How to make French Butter Cake is easier than you think.

The ingredients are basic kitchen staples. This Ingredients for French Butter Cake guide will help you. Let’s bake this amazing cake together today!

When I First Introduced to French Butter Cake

I first tried French Butter Cake at a friend’s house. The golden crust caught my eye immediately. One bite changed everything for me. The cake was buttery and melted instantly.

The texture was soft like a cloud. I asked for the recipe right away. My friend smiled and shared it happily. Since that day, I bake it weekly.

This cake became my family’s favorite dessert. Now I’m sharing it with you too.

Equipment List

You need these tools to bake:

Mixing bowls (two or three)
Electric mixer or whisk
9-inch round cake pan
Measuring cups and spoons
Spatula for mixing
Oven mitts for safety

Ingredients You Need for French Butter Cake

1 cup unsalted butter (softened)
1 cup white sugar
4 large eggs (room temperature)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole milk

Step-by-Step Guide

Preheat your oven to 350°F (175°C).
Grease your cake pan with butter generously.
Dust it lightly with flour too.
This prevents sticking later on.
Beat softened butter in a bowl.
Add sugar and mix until fluffy.
This takes about 3-4 minutes.
The mixture should look pale yellow.
Crack one egg at a time.
Mix well after each egg addition.
Add vanilla extract and blend thoroughly.
The batter should be smooth now.
Mix flour, baking powder, and salt.
Do this in a separate bowl.
Stir them together with a spoon.
Add flour mixture to butter mixture slowly.
Pour some milk, then add more flour.
Keep alternating until everything is mixed.
Don’t overmix the batter at all.
Pour batter into your prepared pan.
Smooth the top with a spatula.
Bake for 40-45 minutes in the oven.
A toothpick should come out clean.
Let the cake cool for 10 minutes.
Remove it from the pan carefully.
Let it cool completely before serving.

Tips to Make the Best French Butter Cake

Use room temperature ingredients for best results.
Cold eggs can make the batter lumpy.
Don’t skip the butter softening step either.
Check your oven temperature with a thermometer.
Every oven heats a bit differently.
Don’t open the oven door too early.
This can make your cake sink badly.
Add a pinch of lemon zest for extra flavor.

FAQs about French Butter Cake

Q: Can I use salted butter instead?

A: Yes, but skip the added salt completely. Salted butter already contains enough salt.

Q: How do I store leftover cake?

A: Cover it tightly with plastic wrap. Store at room temperature for three days.

Q: Can I freeze French Butter Cake?

A: Yes, wrap it well in foil. It stays fresh for two months frozen.

Q: Why is my cake too dense?

A: You probably overmixed the batter too much. Mix just until ingredients combine together.

Q: Can I add chocolate chips?

A: Absolutely! Fold in half cup before baking. They make it extra delicious indeed.

Final Thoughts

French Butter Cake Recipe is truly worth trying. This cake brings happiness to every occasion. The buttery flavor is absolutely irresistible always.

How to make French Butter Cake is now clear. You have all the steps needed here. The Ingredients for French Butter Cake are so simple.

Bake this cake for your loved ones. They will ask for seconds every time. Happy baking and enjoy your delicious cake!

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