Garlic Shrimp Over Mashed Potatoes Recipe

Garlic Shrimp Over Mashed Potatoes Recipe

This Garlic Shrimp Over Mashed Potatoes Recipe creates restaurant-quality comfort food at home. Succulent shrimp swim in aromatic garlic butter sauce.

Fluffy mashed potatoes provide the perfect creamy base. This dish combines elegant flavors with simple cooking techniques. The rich garlic aroma fills your kitchen beautifully.

Each bite delivers satisfying protein and carbs together. Perfect for weeknight dinners or special occasions alike. The Garlic Shrimp Over Mashed Potatoes Recipe impresses guests easily.

Minimal ingredients create maximum flavor in every serving. This recipe transforms basic ingredients into gourmet dining. Golden shrimp pair beautifully with smooth potato clouds.

Your family will request this dish repeatedly.

When I First Introduced To

I discovered this Garlic Shrimp Over Mashed Potatoes Recipe during college. My roommate’s grandmother shared her secret family recipe.

The combination seemed unusual but tasted absolutely incredible. Creamy potatoes balanced the bold garlic shrimp perfectly. Since then, I’ve perfected every cooking step.

This recipe became my signature comfort dish.

Garlic Shrimp Over Mashed Potatoes

Equipment List

  • Large skillet
  • Medium saucepan
  • Potato masher
  • Wooden spoon
  • Measuring cups
  • Sharp knife

Ingredients List

  • 2 lbs Yukon Gold potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper
  • 1 lb large shrimp, peeled
  • 6 cloves garlic, minced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Fresh parsley

Step-by-Step Preparation

  1. Peel potatoes. Cut into equal chunks.
  2. Boil potatoes until fork-tender, about 15 minutes.
  3. Drain potatoes completely. Mash with butter and milk.
  4. Season mashed potatoes with salt and pepper.
  5. Heat olive oil in large skillet.
  6. Add minced garlic. Cook for 30 seconds.
  7. Add shrimp and paprika to skillet.
  8. Cook shrimp 2-3 minutes per side.
  9. Add butter to create rich sauce.
  10. Serve hot shrimp over creamy mashed potatoes.

Recipe Tips

  1. Use Yukon Gold potatoes for creamiest texture
  2. Don’t overcook shrimp to avoid rubbery consistency
  3. Fresh garlic tastes better than pre-minced varieties
  4. Warm milk creates smoother mashed potato consistency
  5. Pat shrimp dry before cooking for better browning

What to Serve With

  • Roasted Asparagus: Light, crisp vegetables balance the rich Garlic Shrimp Over Mashed Potatoes Recipe perfectly.
  • Caesar Salad: Fresh greens and tangy dressing complement creamy, garlicky flavors beautifully.

Conclusion

This Garlic Shrimp Over Mashed Potatoes Recipe delivers comfort food perfection. Simple ingredients create extraordinary flavors every single time.

The creamy potatoes and savory shrimp satisfy completely. Perfect for impressing dinner guests or treating family. This recipe proves that classic combinations never disappoint.

More Amazing Recipes

Garlic Shrimp Over Mashed Potatoes Recipe

Garlic Shrimp Over Mashed Potatoes Recipe

This Garlic Shrimp Over Mashed Potatoes Recipe creates restaurant-quality comfort food at home. Succulent shrimp swim in aromatic garlic butter sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main dish
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large skillet
  • Medium saucepan
  • Potato masher
  • Wooden spoon
  • Measuring cups
  • Sharp knife

Ingredients
  

  • 2 lbs Yukon Gold potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper
  • 1 lb large shrimp peeled
  • 6 cloves garlic minced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Fresh parsley

Instructions
 

  • Peel potatoes. Cut into equal chunks.
  • Boil potatoes until fork-tender, about 15 minutes.
  • Drain potatoes completely. Mash with butter and milk.
  • Season mashed potatoes with salt and pepper.
  • Heat olive oil in large skillet.
  • Add minced garlic. Cook for 30 seconds.
  • Add shrimp and paprika to skillet.
  • Cook shrimp 2-3 minutes per side.
  • Add butter to create rich sauce.
  • Serve

Notes

  1. Use Yukon Gold potatoes for creamiest texture
  2. Don’t overcook shrimp to avoid rubbery consistency
  3. Fresh garlic tastes better than pre-minced varieties
  4. Warm milk creates smoother mashed potato consistency
  5. Pat shrimp dry before cooking for better browning
Keyword Garlic Shrimp Over Mashed Potatoes Recipe