Eggs Benedict is a famous breakfast. It tastes rich and creamy. This Gordon Ramsay Eggs Benedict Recipe is simple and fun.

You will love each bite of poached eggs, butter, and muffins. Many people think it is hard. But trust me, it is easy with small focus.

You can make this dish in your home kitchen. You also learn how to make Gordon Ramsay Eggs Benedict Recipe step by step.

I will guide you with simple words. You will also see the ingredients for Gordon Ramsay Eggs Benedict Recipe below. After reading, you can cook like a pro.

Just enjoy the process and cook with love.

When I first introduced to Gordon Ramsay Eggs Benedict Recipe in paragraph

I first tasted this Eggs Benedict in a cafe. It was soft, creamy, and very tasty. Later I searched for the Gordon Ramsay style.

After few tries, I made it perfect. And the fun part was making hollandaise sauce fresh. You will enjoy cooking this dish too.

Equipment List

You need simple things:
A saucepan
A whisk
A pan for eggs
A bowl
A slotted spoon
Bread knife

Ingredients You Need for Gordon Ramsay Eggs Benedict Recipe

2 English muffins
4 eggs
4 slices ham or bacon
2 egg yolks (for sauce)
120g melted butter
1 tbsp lemon juice
Salt to taste
Black pepper to taste

Step-by-Step Guide

1. Toast the muffins

Cut muffins in half. Toast until light brown.

2. Cook the ham or bacon

Heat pan. Cook ham or bacon for few minutes.

3. Make the hollandaise sauce

Whisk yolks in a bowl. Add lemon juice slowly. Pour melted butter while whisking. Add salt and pepper.

4. Poach the eggs

Boil water. Reduce heat. Crack egg into water. Cook for 3 minutes.

5. Assemble your dish

Place muffins on plate. Add ham. Put poached egg on top. Pour hollandaise sauce. Season and serve hot.

Tips to Make the Best Gordon Ramsay Eggs Benedict Recipe

Use fresh eggs for poaching.
Whisk sauce slowly for smooth texture.
Do not overcook eggs.

FAQs about Gordon Ramsay Eggs Benedict Recipe

How long to poach eggs?
3 minutes. Egg white firm. Yolk soft.
Can I use bacon instead of ham?
Yes you can. Both taste great.
Why sauce too thick?
Add little warm water. Whisk again.

Any muffin substitute?
Use toast or sourdough bread.

Final Thoughts

This dish is rich and tasty. You can make it with simple steps.

The flavor is creamy and warm. Now you know how to make Gordon Ramsay Eggs Benedict Recipe at home.

Try it this weekend. Share with your family. Enjoy every bite.