Herb and Cheddar Squash Bread Recipe

This Herb and Cheddar Squash Bread Recipe combines autumn flavors perfectly. Golden squash creates moist, tender bread with incredible taste.

Fresh herbs add aromatic depth to every bite. Sharp cheddar cheese provides rich, savory notes throughout. This recipe transforms simple ingredients into bakery-quality bread.

The bread offers nutritious vegetables in delicious form. Butternut squash adds natural sweetness and vibrant color. Children and adults love this flavorful combination.

Perfect for breakfast, lunch, or afternoon snacking. This Herb and Cheddar Squash Bread Recipe becomes a family favorite quickly.

When I First Introduced To

I discovered this recipe during autumn farmers market visits. Fresh squash inspired creative baking experiments in my kitchen. The first attempt exceeded all my expectations completely.

Friends requested the recipe after tasting one slice. Now this Herb and Cheddar Squash Bread Recipe appears at every gathering.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• 9×5 inch loaf pan
• Electric mixer
• Rubber spatula
• Wire cooling rack

Ingredients List

• 2 cups all-purpose flour
• 1 cup cooked butternut squash, mashed
• 1 cup sharp cheddar cheese, grated
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup milk
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Grease loaf pan with butter thoroughly.
3. Mix flour, baking powder, salt together.
4. Beat eggs in separate bowl well.
5. Add oil, milk to eggs.
6. Stir in mashed squash completely.
7. Fold dry ingredients into wet mixture.
8. Add cheese and herbs gently.
9. Pour batter into prepared pan.
10. Bake for 45 minutes until golden.
11. Cool completely before slicing bread.

Recipe Tips

1. Use fresh butternut squash for best flavor
2. Grate cheese yourself for superior melting
3. Don’t overmix batter to avoid dense bread
4. Test doneness with inserted toothpick method
5. Store covered for three days maximum

What to Serve With

• Tomato Basil Soup: Creamy soup complements the bread’s savory cheese flavors perfectly for lunch.
• Apple Butter: Sweet spread balances the herbs and creates delightful flavor contrast.
• Mixed Green Salad: Fresh greens with vinaigrette provide light, refreshing accompaniment to rich bread.

Conclusion

This Herb and Cheddar Squash Bread Recipe delivers restaurant-quality results at home. Simple ingredients create extraordinary flavors that impress everyone.

The combination of squash, herbs, and cheese never disappoints. Perfect for seasonal entertaining or daily enjoyment. Try this Herb and Cheddar Squash Bread Recipe today for delicious homemade bread.

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