The Ina Garten Easy Spinach Gratin Recipe is one of the best side dishes for any dinner. It is creamy, cheesy, and full of flavor. The taste is rich, but the cooking steps are easy.
You can make it for holidays, family meals, or simple weeknight dinners. The best part is that it uses basic kitchen ingredients. If you enjoy creamy spinach, melted cheese, and a crispy top, you will love this dish.
In this guide, I will show how to make Ina Garten Easy Spinach Gratin Recipe and share the ingredients for Ina Garten Easy Spinach Gratin Recipe with helpful tips for perfect results.
When I first introduced to Ina Garten Easy Spinach Gratin Recipe in paragraph
I first tasted this spinach gratin at a holiday dinner. The creamy smell and cheesy topping were so inviting. I asked the host about the recipe and found out it was the Ina Garten Easy Spinach Gratin Recipe.
Later, I tried it myself at home, and it turned out delicious. Since then, it has become a favorite side dish for my family.
Equipment List
- Large pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking dish
- Measuring cups and spoons
- Whisk
- Oven
Ingredients You Need for Ina Garten Easy Spinach Gratin (with quantity)
- 1.5 lbs (680 g) fresh spinach
- 1 cup milk
- 1 cup heavy cream
- 3 tbsp butter
- 1 onion, finely chopped
- 2 tbsp flour
- 1/4 tsp nutmeg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup grated Gruyère cheese (optional top)
Step-by-Step Guide
1. Cook the spinach
Boil spinach in hot water for 1 minute, drain, and squeeze excess water.
2. Prepare creamy base
In a pan, melt butter and cook onion. Add flour and stir well.
3. Add milk and cream
Slowly pour milk and cream. Whisk until thick and smooth.
4. Add spinach and season
Mix spinach into the creamy sauce. Add salt, pepper, nutmeg, and Parmesan cheese.
5. Bake with cheese topping
Transfer to a baking dish. Sprinkle Gruyère or more Parmesan. Bake at 375°F (190°C) for 20–25 minutes until golden.
Tips to Make the Best Ina Garten Easy Spinach Gratin
- Squeeze water from spinach fully.
- Do not add too much flour.
- Use Gruyère for richer flavor.
- Bake until top becomes golden.
FAQs about Ina Garten Easy Spinach Gratin
Can I use frozen spinach?
Yes, thaw and squeeze water well.
Can I skip heavy cream?
Use more milk, but taste changes.
How to store leftovers?
Keep in fridge and reheat next day.
Can I add other cheese?
Yes, cheddar or mozzarella works.
Final Thoughts
The Ina Garten Easy Spinach Gratin Recipe is a simple dish with a rich and creamy taste. It adds elegance to any meal and is great for beginners. Try it once, and it will be a regular on your dining table.
Ina Garten Easy Spinach Gratin Recipe
Ingredients
- 1.5 lbs 680 g fresh spinach
- 1 cup milk
- 1 cup heavy cream
- 3 tbsp butter
- 1 onion finely chopped
- 2 tbsp flour
- 1/4 tsp nutmeg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup grated Gruyère cheese optional top
Instructions
Cook the spinach
- Boil spinach in hot water for 1 minute, drain, and squeeze excess water.
Prepare creamy base
- In a pan, melt butter and cook onion. Add flour and stir well.
Add milk and cream
- Slowly pour milk and cream. Whisk until thick and smooth.
Add spinach and season
- Mix spinach into the creamy sauce. Add salt, pepper, nutmeg, and Parmesan cheese.
Bake with cheese topping
- Transfer to a baking dish. Sprinkle Gruyère or more Parmesan. Bake at 375°F (190°C) for 20–25 minutes until golden.
Notes
- Squeeze water from spinach fully.
- Do not add too much flour.
- Use Gruyère for richer flavor.
- Bake until top becomes golden.