This Ina Garten Irish Soda Bread Recipe is simple and cozy. It is warm, soft, and perfect for any day.

I love this bread because it needs no yeast. You only mix and bake. This makes it great for beginners.

The Ina Garten Irish Soda Bread Recipe also uses basic kitchen items. You may already have them at home.

If you want a quick homemade bread, this is a great choice. It tastes good with butter or jam. You can also serve it with soups.

Many people search for how to make Ina Garten Irish Soda Bread, and this guide will help you do it easily.

When I first introduced to Ina Garten Irish Soda Bread Recipe

I first tried this bread at a family dinner. The smell was warm and sweet. When I took a bite, I felt pure comfort.

The crust was crisp. The inside was soft. That day, I wanted to learn how to make Ina Garten Irish Soda Bread on my own. Since then, I make it many times a year.

Equipment List

Mixing bowl
Wooden spoon
Baking sheet
Measuring cups
Measuring spoons
Sharp knife
Cooling rack

Ingredients You Need for Ina Garten Irish Soda Bread Recipe

4 cups all-purpose flour
4 tablespoons sugar
1 teaspoon baking soda
1½ teaspoons salt
4 tablespoons cold butter
1¾ cups buttermilk
1 egg
1 cup raisins (optional)

Step-by-Step Guide

1. Preheat the oven

Heat the oven to 375°F. This helps even baking.

2. Mix dry items

Add flour, sugar, baking soda, and salt to a bowl. Mix well.

3. Add butter

Cut in the cold butter. Use your fingers. The mix should look like crumbs.

4. Add wet items

Whisk the egg and buttermilk. Pour into the bowl. Mix gently.

5. Add raisins

Add raisins if you like them. Stir lightly.

6. Shape the dough

Place the dough on a floured surface. Shape it into a round loaf.

7. Cut a cross

Use a knife to make a deep cross on top. This helps baking.

8. Bake

Place on a baking sheet. Bake for 45–55 minutes. The bread should sound hollow when tapped.

9. Cool

Place on a rack. Let it cool before cutting.

Tips to Make the Best Ina Garten Irish Soda Bread

Use cold butter.
Do not overmix the dough.
Fresh buttermilk gives the best taste.
Bake until the crust is golden.

FAQs about Ina Garten Irish Soda Bread Recipe

Why is it called soda bread?
It uses baking soda. It rises without yeast.
Can I skip raisins?
Yes, you can. The bread is still tasty.

How to store the bread?
Keep it airtight. It stays fresh two days.
Can I freeze it?
Yes, freeze slices. Warm before eating.

Final Thoughts

This bread is simple and warm. Anyone can make it. With these steps, you now know how to make Ina Garten Irish Soda Bread. Enjoy this cozy loaf with family and friends.