Ina Garten Lemon Yogurt Cake Recipe

The Ina Garten Lemon Yogurt Cake Recipe is a bright and simple dessert. It tastes fresh, sweet, and full of lemon flavor.

This cake is soft, moist, and very easy to make at home. You only need basic ingredients and a few simple steps.

If you love light cakes, then this recipe is perfect. Many people search for Ina Garten Lemon Yogurt Cake Recipe because it always turns out great.

It is also wonderful for tea time or weekend treats. In this post, I will show you how to make Ina Garten Lemon Yogurt Cake in a very easy way.

I will also share the best tips and explain all the ingredients for Ina Garten Lemon Yogurt Cake Recipe.

When I first introduced to Ina Garten Lemon Yogurt Cake

I first tried the Ina Garten Lemon Yogurt Cake at a friend’s home. The smell was so fresh and tangy.

The cake tasted soft and sweet with a bright lemon kick. From that day, I wanted to make it again and again.

It became one of my favorite simple cakes.

Equipment List

• Bowl
• Whisk
• Measuring cups
• Measuring spoons
• Loaf pan
• Oven
• Small saucepan
• Cooling rack

Ingredients You Need for Ina Garten Lemon Yogurt Cake Recipe

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain yogurt
• 1 cup sugar
• 3 large eggs
• 2 teaspoons lemon zest
• ½ teaspoon vanilla extract
• ½ cup vegetable oil
• ⅓ cup lemon juice (for syrup)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Step-by-Step Guide

1. Prepare the pan

Grease a loaf pan. Preheat the oven to 350°F.

2. Mix dry ingredients

Combine flour, baking powder, and salt in a bowl.

3. Mix wet ingredients

Whisk yogurt, sugar, eggs, lemon zest, and vanilla until smooth.

4. Combine mixtures

Add dry ingredients to wet ingredients. Mix slowly.

5. Add oil

Pour in the oil. Stir until fully blended and silky.

6. Bake the cake

Pour batter into the pan. Bake for 45–50 minutes.

7. Add lemon syrup

Warm lemon juice and sugar. Pour over warm cake.

8. Add lemon glaze

Mix powdered sugar and lemon juice. Drizzle over cooled cake.

Tips to Make the Best Ina Garten Lemon Yogurt Cake

• Use fresh lemons for strong flavor.
• Do not overmix the batter.
• Let the cake cool fully before adding glaze.
• Use plain yogurt for the softest texture.

FAQs about Ina Garten Lemon Yogurt Cake

• Why is my cake dense?
  You may have overmixed. Mix gently for soft cake.
• Can I use Greek yogurt?
  Yes, but add two tablespoons milk to thin it.
• Can I skip the glaze?
  Yes, but the glaze adds rich lemon taste.
• How long does it last?
  It stays fresh for three days.

Final Thoughts

The Ina Garten Lemon Yogurt Cake Recipe is easy and bright. It is great for beginners and perfect for lemon lovers. Try it once, and it may become your favorite citrus cake.