Italian Pasta Salad Recipe

Italian Pasta Salad Recipe

Italian Pasta Salad Recipe is a yummy dish with pasta and fresh vegetables. You get colorful peppers, sweet tomatoes, and soft cheese all mixed together.

The Italian dressing makes everything taste great with good herbs and spices. It’s like eating a little bit of Italy in every bite.

Great for cookouts, parties, or when you want to make food early, this Italian Pasta Salad Recipe feeds lots of people.

You can make it in the morning and eat it later. It tastes even better after sitting in the fridge because all the flavors mix together really well.

Italian Pasta Salad

What You Need

  • Big pot
  • Strainer
  • Large bowl
  • Small bowl
  • Fork for mixing
  • Knife

Ingredients

  • 1 lb pasta (any shape)
  • 1 cup small tomatoes, cut in half
  • 1 bell pepper, chopped
  • 1/2 red onion, cut thin
  • 1 cup small mozzarella balls
  • 1/2 cup black olives
  • 1/4 cup fresh basil
  • 1/2 cup Italian dressing
  • 2 tablespoons olive oil
  • Salt and pepper

How to Make It

  1. Boil water in big pot.
  2. Cook pasta like box says.
  3. Drain pasta in strainer.
  4. Rinse pasta with cold water.
  5. Let pasta get cold.
  6. Cut tomatoes in half.
  7. Chop pepper into small bits.
  8. Cut onion very thin.
  9. Chop basil leaves.
  10. Put pasta in big bowl.
  11. Add tomatoes, pepper, and onion.
  12. Add cheese and olives.
  13. Mix dressing with olive oil.
  14. Pour dressing on pasta.
  15. Add basil and mix gently.
  16. Add salt and pepper.

Easy Tips

  1. Don’t cook pasta too long – Soft pasta gets mushy in this Italian Pasta Salad Recipe.
  2. Let pasta cool first – Hot pasta makes vegetables soft and wet.
  3. Use good cheese – Fresh mozzarella tastes much better.
  4. Add herbs last – Green herbs stay pretty this way.
  5. Keep it cold – This Italian Pasta Salad Recipe tastes best when cold.

What to Eat With It

Grilled Chicken – Cooked chicken goes great with this pasta salad for a full meal.

Italian Bread – Warm bread tastes good with the dressing and fills you up.

Conclusion

This Italian Pasta Salad Recipe is simple to make and everyone loves it. Fresh vegetables, creamy cheese, and tasty dressing make the perfect summer food.

Make it early for easy parties or eat it for dinner. Try this Italian Pasta Salad Recipe today for real Italian taste at home!

Italian Pasta Salad Recipe

Italian Pasta Salad Recipe

This Italian Pasta Salad Recipe is simple to make and everyone loves it. Fresh vegetables, creamy cheese, and tasty dressing make the perfect summer food.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 5
Calories 200 kcal

Ingredients
  

  • 1 lb pasta any shape
  • 1 cup small tomatoes cut in half
  • 1 bell pepper chopped
  • 1/2 red onion cut thin
  • 1 cup small mozzarella balls
  • 1/2 cup black olives
  • 1/4 cup fresh basil
  • 1/2 cup Italian dressing
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions
 

  • Boil water in big pot.
  • Cook pasta like box says.
  • Drain pasta in strainer.
  • Rinse pasta with cold water.
  • Let pasta get cold.
  • Cut tomatoes in half.
  • Chop pepper into small bits.
  • Cut onion very thin.
  • Chop basil leaves.
  • Put pasta in big bowl.
  • Add tomatoes, pepper, and onion.
  • Add cheese and olives.
  • Mix dressing with olive oil.
  • Pour dressing on pasta.
  • Add basil and mix gently.
  • Add salt and pepper.
Keyword Italian Pasta Salad Recipe