Lemon Basil Greek Orzo Salad Recipe

This vibrant Lemon Basil Greek Orzo Salad Recipe brings Mediterranean sunshine to your table. Fresh herbs dance with tangy lemon dressing.

Creamy feta cheese adds richness to tender orzo pasta. Cherry tomatoes burst with natural sweetness throughout. This colorful salad works perfectly for summer gatherings.

The combination creates an irresistible flavor symphony. Every bite delivers refreshing Mediterranean taste. Your guests will ask for this recipe repeatedly.

Perfect for picnics, potlucks, and family dinners alike. This Lemon Basil Greek Orzo Salad Recipe stores beautifully overnight. The flavors actually improve with time.

Make it ahead for stress-free entertaining. Fresh basil provides an aromatic finish. Kalamata olives add authentic Greek character.

This dish satisfies both vegetarians and meat lovers. Simple ingredients create extraordinary results every single time.

When I First Introduced

I discovered this Lemon Basil Greek Orzo Salad Recipe during summer vacation. A local Greek restaurant served similar flavors. The combination immediately captured my attention completely.

Fresh basil paired beautifully with lemon zest. I recreated the dish at home successfully. My family requested it for every gathering. Now it’s our go-to summer recipe.

The Mediterranean flavors transport us to Greece.

Equipment List

• Large pot for boiling pasta
• Colander for draining orzo
• Large mixing bowl
• Sharp knife for chopping
• Cutting board
• Whisk for dressing
• Measuring cups and spoons

Ingredients List

• 1 cup orzo pasta
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted
• 1/4 red onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Step-by-Step Preparation

1. Boil water in large pot.
2. Add orzo pasta to boiling water.
3. Cook orzo for 8-10 minutes.
4. Drain pasta in colander completely.
5. Rinse orzo with cold water.
6. Transfer cooled orzo to mixing bowl.
7. Whisk lemon juice and olive oil.
8. Add minced garlic to dressing.
9. Pour dressing over orzo pasta.
10. Add chopped fresh basil leaves.
11. Mix in halved cherry tomatoes.
12. Fold in crumbled feta cheese.
13. Add kalamata olives and red onion.
14. Season with salt and pepper.
15. Toss everything together gently.
16. Chill for 30 minutes before serving.

Recipe Tips

1. Use fresh basil for maximum flavor impact
2. Don’t overcook orzo; keep it slightly firm
3. Chill the salad to enhance all flavors
4. Add feta just before serving for freshness
5. Double the recipe for large gatherings easily

What to Serve With Lemon Basil Greek Orzo Salad Recipe

• Grilled Chicken Souvlaki: Marinated chicken skewers complement the Mediterranean flavors perfectly. The smoky char balances the fresh herbs beautifully.
• Warm Pita Bread: Soft pita bread soaks up the delicious lemon dressing. Serve with hummus for an authentic Greek experience.
• Greek Village Salad: Traditional cucumber and tomato salad pairs wonderfully. The fresh vegetables echo the orzo salad’s bright flavors.

Conclusion

This Lemon Basil Greek Orzo Salad Recipe delivers restaurant-quality results at home. Simple ingredients create complex, satisfying flavors.

The Mediterranean combination never fails to impress guests. Make this salad your signature summer dish. Fresh herbs and tangy dressing create perfect harmony.

Your family will treasure this recipe for years. Enjoy the taste of Greece in every bite.

More Amazing Recipes

• Pineapple Ice Cream Recipe
• Oven Baked Boneless Skinless Chicken Thighs Recipe
• Pepperoni Pizza Quesadilla Recipe
• Apple Fritter Bread Recipe