Want a simple side dish everyone will love? This Maple Glazed Roasted Sweet Potatoes Recipe is perfect. Sweet potatoes get caramelized and delicious in the oven.

The maple glaze adds wonderful sweetness. You’ll love how easy this recipe is. It takes just a few ingredients. Your family will ask for seconds.

Learn how to make Maple Glazed Roasted Sweet Potatoes today. This dish works for any dinner. It’s healthy and tastes amazing. The ingredients for Maple Glazed Roasted Sweet Potatoes are simple too.

When I First Introduced to Maple Glazed Roasted Sweet Potatoes

I discovered this recipe at a friend’s dinner party. The sweet potatoes looked golden and beautiful. One bite and I was hooked. The maple flavor was incredible.

The edges were crispy and caramelized. I asked for the recipe immediately. Now I make it every week. My kids even eat their vegetables happily.

This dish changed how I cook sweet potatoes. It’s become my go-to side dish.

Equipment List

Large baking sheet
Parchment paper or aluminum foil
Large mixing bowl
Measuring spoons
Sharp knife
Cutting board
Spatula for flipping

Ingredients You Need for Maple Glazed Roasted Sweet Potatoes

3 large sweet potatoes, peeled and cubed
3 tablespoons pure maple syrup
2 tablespoons olive oil
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon black pepper
Fresh thyme for garnish

Step-by-Step Guide

Preheat your oven to 400°F (200°C).
Line your baking sheet with parchment paper.
This prevents sticking and makes cleanup easy.
Peel and cube sweet potatoes into even pieces.
Make them about 1-inch size.
Even pieces cook at the same rate.
Mix maple syrup and olive oil together.
Add cinnamon, salt, and pepper.
Whisk everything until well combined.
Put cubed sweet potatoes in a bowl.
Pour the maple mixture over them.
Toss until every piece is coated.
Spread sweet potatoes in a single layer.
Don’t overcrowd the pan.
Leave space between each piece.
Bake for 25-30 minutes total.
Flip them halfway through cooking.
They should be tender and caramelized.
Remove from oven when golden brown.
Garnish with fresh thyme if desired.
Serve immediately while still warm.

Tips to Make the Best Maple Glazed Roasted Sweet Potatoes

Cut sweet potatoes into equal sizes.
This ensures even cooking throughout.
Use pure maple syrup, not pancake syrup.
Real maple gives better flavor.
Don’t skip flipping the potatoes halfway through.
This creates crispy edges on all sides.
Give potatoes enough space on the pan.
Crowding makes them steam instead of roast.
Want extra crispy potatoes? Increase oven temperature to 425°F.
Check them after 20 minutes though.
Add a pinch of cayenne for spice.
It balances the sweetness perfectly.

FAQs about Maple Glazed Roasted Sweet Potatoes

Q: Can I make this recipe ahead of time?

A: Yes, you can prep hours before cooking. Store coated potatoes in the fridge until ready.

Q: What if I don’t have maple syrup?

A: Honey works as a good substitute. Brown sugar mixed with water also works well.

Q: How do I store leftovers?

A: Keep them in an airtight container refrigerated. They last up to 4 days when stored properly.

Q: Can I use different seasonings?

A: Absolutely! Try garlic powder or paprika instead. Rosemary also pairs wonderfully with sweet potatoes.

Q: Are these potatoes healthy?

A: Yes, sweet potatoes are very nutritious. They’re full of vitamins and fiber naturally.

Final Thoughts

This Maple Glazed Roasted Sweet Potatoes Recipe is amazing. It’s simple enough for busy weeknights. Yet fancy enough for holiday dinners. The natural sweetness of the potatoes shines.

The maple glaze takes them over the top. Try this recipe for your next meal. Your family will love these sweet potatoes. They’re crispy, sweet, and absolutely delicious.

Once you make them, they’ll become a regular. Enjoy this wonderful side dish tonight!

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