Name: Homemade Marshmallow Fluff Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 egg whites (room temperature); 1 cup granulated white sugar; ¼ cup light corn syrup; ¼ cup cold water; 1 teaspoon pure vanilla extract; ¼ teaspoon cream of tartar; Pinch of salt

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Want to make sweet, fluffy marshmallow cream at home? This Marshmallow Fluff Recipe is super easy. You only need four simple ingredients.

No fancy tools required. The best part? It tastes way better than store-bought versions. This recipe takes just 15 minutes to make. You can spread it on toast.

Use it in desserts. Or eat it straight from the bowl. Learn how to make Marshmallow Fluff today. Your family will love this sweet treat.

Kids especially enjoy helping with this fun recipe. Let me show you the simple steps.

When I First Introduced to Homemade Marshmallow Fluff

I discovered this recipe five years ago. My daughter wanted fluffernutter sandwiches for lunch. But we had no marshmallow cream at home.

So I searched for a homemade version online. I tried making it myself that day. The result was amazing and delicious. It was smoother than store brands.

The flavor was so much better too. Now I make this every month. My kids request it all the time. It brings back sweet childhood memories for me.

Equipment List

You need these simple kitchen tools:

Medium saucepan
Hand mixer or stand mixer
Candy thermometer
Mixing bowl
Rubber spatula
Glass jar for storage

Ingredients You Need for Homemade Marshmallow Fluff

Gather these four basic ingredients:

3 egg whites (room temperature)
1 cup granulated white sugar
¼ cup light corn syrup
¼ cup cold water
1 teaspoon pure vanilla extract
¼ teaspoon cream of tartar
Pinch of salt

Step-by-Step Guide

Get all ingredients measured and ready first.
Separate your egg whites into a bowl.
Make sure no yolk gets mixed in.
Let them sit at room temperature.
This helps them whip up better.
Add sugar, corn syrup, and water together.
Put them in your saucepan over medium heat.
Stir until the sugar dissolves completely.
Stop stirring once it starts boiling.
Let it heat to 240°F on thermometer.
This takes about 5 to 7 minutes.
While syrup heats, start beating egg whites.
Add cream of tartar and salt too.
Use your mixer on medium speed first.
Then increase to high speed gradually.
Beat until soft peaks form nicely.
This takes around 3 to 4 minutes.
When syrup reaches 240°F, remove from heat.
Pour it slowly into whipped egg whites.
Keep your mixer running on medium speed.
Pour in a thin, steady stream.
Be careful not to hit the beaters.
Beat for 7 to 10 minutes total.
The mixture will become thick and glossy.
Turn off the mixer when done beating.
Add your vanilla extract to the fluff.
Fold it in gently with spatula.
The fluff should be white and shiny.
It should hold its shape perfectly now.

Tips to Make the Best Homemade Marshmallow Fluff

Use fresh eggs for best results always.
Room temperature eggs whip up much fluffier.
Don’t skip the candy thermometer for accuracy.
The right temperature is very important here.
Pour syrup slowly to avoid scrambling eggs.
Beat long enough for the right texture.
Store in an airtight jar in the fridge.
It stays fresh for two full weeks.
Don’t use this in recipes requiring heat.
The texture will break down and separate.

FAQs about Homemade Marshmallow Fluff

Q: Can I use pasteurized egg whites instead?

A: Yes, carton egg whites work perfectly fine. Use the same amount as fresh eggs. They’re safer if you have health concerns.

Q: Why is my fluff too runny?

A: The syrup probably didn’t reach proper temperature. Always check your thermometer works correctly first. Beat the mixture longer for better thickness.

Q: How do I use Marshmallow Fluff?

A: Spread it on bread with peanut butter. Use as cake or cupcake frosting. Mix into hot chocolate for extra sweetness. Dip fruit into it as a snack.

Q: Can I make this without corn syrup?

A: You can substitute with honey or syrup. The texture might be slightly different though. Corn syrup gives the smoothest, fluffiest result.

Q: Is this recipe safe for everyone?

A: It contains raw eggs, so use caution. Pregnant women and young children should avoid it. Use pasteurized eggs if you have concerns.

Final Thoughts

Making Homemade Marshmallow Fluff is really simple and fun. This recipe creates the perfect sweet spread. It’s great for so many different uses.

Kids love helping make this fluffy treat. Adults enjoy the nostalgic, sweet flavor too. Try this Ingredients for Marshmallow Fluff combination today.

You won’t buy store versions ever again. Share this recipe with your friends and family. They’ll thank you for this delicious idea. Happy cooking and enjoy your homemade fluff!

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