Making Martha Stewart French Onion Soup Recipe is pure comfort food magic. This classic recipe brings warmth to any cold day.

The rich, caramelized onions create incredible depth of flavor. Golden cheese melts beautifully over crispy bread slices. You’ll love how simple this Martha Stewart French Onion Soup Recipe is.

It tastes like restaurant quality but costs much less. Learning how to make Martha Stewart French Onion Soup is easier than you think.

The ingredients for Martha Stewart French Onion Soup are basic pantry staples. Let me show you this amazing recipe step by step.

When I First Introduced to Martha Stewart French Onion Soup

I discovered this soup on a chilly winter evening. My neighbor shared her secret Martha Stewart recipe with me. The smell of caramelizing onions filled my entire kitchen.

I took one spoonful and fell in love instantly. The sweet onions mixed perfectly with savory beef broth. That crispy, cheesy bread on top was absolutely heavenly.

Now I make it every month for my family. It’s become our favorite comfort food tradition.

Equipment List

Large heavy-bottomed pot or Dutch oven
Oven-safe soup bowls
Sharp knife
Wooden spoon
Measuring cups and spoons
Ladle

Ingredients You Need for Martha Stewart French Onion Soup

4 large yellow onions, thinly sliced
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon sugar
6 cups beef broth
1 cup dry white wine
2 bay leaves
Salt and pepper to taste
French bread slices
2 cups Gruyère cheese, shredded

Step-by-Step Guide

Melt butter and oil in your pot over medium heat.
Add sliced onions and stir them well.
Sprinkle sugar over the onions to help caramelization.
Cook slowly for 40 minutes, stirring occasionally.
The onions should turn deep golden brown.
Pour in the white wine to deglaze the pot.

Scrape up any brown bits from the bottom.
Add beef broth and bay leaves next.
Bring everything to a gentle boil.
Reduce heat and let it simmer for 30 minutes.
Season with salt and pepper to your taste.
Remove the bay leaves before serving.
Toast French bread slices until lightly golden.
Place them on top of each soup bowl.
Sprinkle generous amounts of Gruyère cheese over bread.
Put bowls under the broiler for 2-3 minutes.
Watch carefully so cheese doesn’t burn.
The cheese should be melted and bubbly.

Tips to Make the Best Martha Stewart French Onion Soup

Don’t rush the caramelization process for onions.
Low and slow cooking develops the best flavor.
Use good quality beef broth for richer taste.
Gruyère cheese is traditional, but Swiss works too.
Make sure your soup bowls are truly oven-safe.
Let the soup rest 5 minutes before serving.

FAQs about Martha Stewart French Onion Soup

Q: Can I make this soup ahead of time?

A: Yes, prepare the soup base up to 3 days ahead. Add the bread and cheese right before serving only.

Q: What if I don’t have wine?

A: Simply replace wine with extra beef broth instead. The soup will still taste delicious and flavorful.

Q: Can I freeze French onion soup?

A: Freeze the soup base without bread and cheese. It stays good for up to 3 months frozen.

Q: Why are my onions burning?

A: Your heat is probably too high for proper cooking. Lower the temperature and stir more frequently instead.

Q: What bread works best for this recipe?

A: French baguette is traditional and holds up perfectly. Sourdough bread also works wonderfully for this soup.

Final Thoughts

This Martha Stewart French Onion Soup Recipe never disappoints anyone. It’s perfect for cozy family dinners or special occasions.

The combination of sweet onions and melted cheese is irresistible. Once you master how to make Martha Stewart French Onion Soup, you’ll make it repeatedly.

Gather your ingredients for Martha Stewart French Onion Soup today. Your kitchen will smell amazing while it cooks.

Serve it hot and watch everyone ask for seconds. This recipe truly brings people together around the table.

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