Want to make delicious lasagna at home? The Martha Stewart Lasagna Recipe is perfect for you. This classic dish brings Italian comfort to your table.

I’ll show you how to make Martha Stewart Lasagna step by step. It’s easier than you think. This recipe uses simple ingredients for Martha Stewart Lasagna.

Your family will love every bite. The layers of pasta, cheese, and sauce taste amazing. Let’s learn how to create this wonderful meal.

You don’t need fancy cooking skills. Just follow my guide and enjoy homemade lasagna tonight.

When I First Introduced to Martha Stewart Lasagna

I made this lasagna five years ago. My friend shared the recipe with me. I was nervous about making it. But the result was incredible.

The cheese melted perfectly between the layers. The sauce had rich, deep flavors. My kids asked for seconds immediately.

Now it’s our Sunday dinner favorite. This Martha Stewart Lasagna Recipe never fails me. It brings my family together every time.

Equipment List

Large pot
Mixing bowl
9×13 inch baking dish
Wooden spoon
Sharp knife
Measuring cups and spoons
Aluminum foil

Ingredients You Need for Martha Stewart Lasagna

1 pound ground beef
1 onion, chopped small
3 garlic cloves, minced
28 ounces crushed tomatoes
6 ounces tomato paste
2 teaspoons dried basil
Salt and pepper to taste
15 ounces ricotta cheese
1 egg, beaten
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
12 lasagna noodles
2 cups mozzarella cheese for topping

Step-by-Step Guide

Brown the ground beef in a pan.
Add chopped onion and garlic to it.
Cook until the meat turns fully brown.
Drain extra fat from the pan.
Add crushed tomatoes and tomato paste.
Stir in basil, salt, and pepper.
Let it simmer for 20 minutes.
The sauce should smell wonderful now.
Mix ricotta cheese in a bowl.
Add the beaten egg to it.
Stir in mozzarella and Parmesan cheese.
Add chopped parsley for extra flavor.
Mix everything until it’s smooth.
This creamy mixture makes lasagna special.
Boil water in a large pot.
Add salt to the boiling water.
Cook lasagna noodles for 8 minutes.
They should be slightly firm still.
Drain and rinse with cold water.
This stops them from sticking together.
Spread sauce on the baking dish bottom.
Place noodles over the sauce layer.
Add half of the cheese mixture.
Spread more meat sauce on top.
Repeat these layers one more time.
Top with remaining mozzarella cheese.
Cover the dish with aluminum foil.
Bake at 375°F for 25 minutes.
Remove foil and bake 25 minutes more.
The cheese should bubble and turn golden.
Let it rest for 15 minutes.
This helps layers set properly.

Tips to Make the Best Martha Stewart Lasagna

Use fresh ingredients for better taste.
Don’t overcook the noodles before baking.
Let the lasagna rest before cutting.
This prevents it from falling apart.
Add extra cheese if you love it.
Use lean beef to reduce grease.
Make the sauce a day ahead.
This saves time and improves flavor.
Cover edges with foil if browning fast.
Freeze leftovers for easy future meals.

FAQs about Martha Stewart Lasagna

Q: Can I make this lasagna ahead?

A:Yes, you can prepare it completely beforehand. Cover and refrigerate for up to 24 hours.

Q: Can I use turkey instead of beef?

A:Absolutely, ground turkey works perfectly in this recipe. It makes a lighter version.

Q: How do I store leftover lasagna?

A:Keep it in an airtight container refrigerated. It stays fresh for 3-4 days.

Q: Can I freeze Martha Stewart Lasagna?

A:Yes, freeze it for up to 3 months. Thaw overnight before reheating it.

Q: What can I serve with lasagna?

A: Garlic bread and a fresh green salad work great. Add some red wine too.

Final Thoughts

The Martha Stewart Lasagna Recipe is truly special. It’s perfect for family dinners and gatherings. Learning how to make Martha Stewart Lasagna is easy.

You now have all the ingredients for Martha Stewart Lasagna. This dish brings joy to every table. The combination of flavors is simply amazing.

Your guests will ask for the recipe. Start cooking this wonderful meal today. You’ll be proud of your homemade lasagna. Enjoy every delicious, cheesy bite with loved ones.

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