Meatball Stew Recipe

Meatball Stew Recipe

This Meatball Stew Recipe brings comfort to your dinner table. Rich, savory flavors combine in one pot. Tender meatballs swim in hearty vegetable broth.

Perfect for cold evenings and family gatherings. The recipe uses simple ingredients you have at home. No fancy techniques needed for this delicious meal.

Your kitchen will smell amazing while it cooks. This Meatball Stew Recipe serves six hungry people easily.

When I First Got Introduced To

My grandmother shared this Meatball Stew Recipe with me. She made it every Sunday for our family. The kitchen filled with wonderful aromas all afternoon.

Now I cook it for my own children. It brings back sweet childhood memories every time.

Meatball Stew

Equipment List

  • Large heavy-bottomed pot
  • Mixing bowl for meatballs
  • Wooden spoon for stirring
  • Sharp knife for vegetables
  • Cutting board
  • Measuring cups and spoons

Ingredients List

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper
  • 2 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup diced onion
  • 2 tbsp tomato paste
  • 1 tsp dried herbs

Step-by-Step Preparation

  1. Mix all meatball ingredients in bowl.
  2. Roll mixture into small, even balls.
  3. Brown meatballs in pot over medium heat.
  4. Remove meatballs and set aside temporarily.
  5. Add onions to same pot.
  6. Cook onions until soft and golden.
  7. Add carrots and potatoes to pot.
  8. Stir in tomato paste and herbs.
  9. Pour broth over vegetables slowly.
  10. Return meatballs to the pot.
  11. Simmer covered for 25 minutes total.
  12. Taste and adjust seasoning as needed.

Recipe Tips

  1. Don’t overmix meatball mixture to keep them tender
  2. Brown meatballs first for better flavor development
  3. Use day-old bread for better breadcrumb texture
  4. Add vegetables in order of cooking time needed
  5. Simmer gently to prevent meatballs from breaking apart

What to Serve With Meatball Stew Recipe

  • Crusty Bread: Perfect for soaking up the rich stew broth.
  • Simple Green Salad: Fresh lettuce with light vinaigrette balances the hearty stew.
  • Mashed Potatoes: Extra comfort food to make the meal more filling.

Conclusion

This Meatball Stew Recipe creates lasting family memories. Simple ingredients transform into something truly special.

The one-pot cooking method saves cleanup time. Serve this warming dish to people you love most.

More Amazing Recipes

Meatball Stew Recipe

Meatball Stew Recipe

This Meatball Stew Recipe brings comfort to your dinner table. Rich, savory flavors combine in one pot. Tender meatballs swim in hearty vegetable broth.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main dish
Cuisine American
Servings 6
Calories 285 kcal

Equipment

  • Large heavy-bottomed pot
  • Mixing bowl for meatballs
  • Wooden spoon for stirring
  • Sharp knife for vegetables
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • Salt and pepper
  • 2 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup diced onion
  • 2 tbsp tomato paste
  • 1 tsp dried herbs

Instructions
 

  • Mix all meatball ingredients in bowl.
  • Roll mixture into small, even balls.
  • Brown meatballs in pot over medium heat.
  • Remove meatballs and set aside temporarily.
  • Add onions to same pot.
  • Cook onions until soft and golden.
  • Add carrots and potatoes to pot.
  • Stir in tomato paste and herbs.
  • Pour broth over vegetables slowly.
  • Return meatballs to the pot.
  • Simmer covered for 25 minutes total.
  • Taste and adjust seasoning as needed.

Notes

  1. Don’t overmix meatball mixture to keep them tender
  2. Brown meatballs first for better flavor development
  3. Use day-old bread for better breadcrumb texture
  4. Add vegetables in order of cooking time needed
  5. Simmer gently to prevent meatballs from breaking apart
Keyword Meatball Stew Recipe