Middle Eastern Kofta Kebabs Recipe

August 24, 2025
Middle Eastern Kofta Kebabs Recipe
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Middle Eastern Kofta Kebabs Recipe brings authentic Mediterranean flavors to your kitchen. These tender, spiced meat skewers represent centuries of culinary tradition.

Ground lamb and beef combine with aromatic herbs and spices. The result is incredibly flavorful and juicy kebabs. Perfect for grilling season or any family gathering.

This Middle Eastern Kofta Kebabs Recipe delivers restaurant-quality results at home. Traditional preparation methods ensure authentic taste and texture.

Each bite offers a perfect balance of meat and spices. The recipe works wonderfully for both beginners and experienced cooks. Serve these kebabs with rice, bread, or fresh salads.

Your guests will be impressed by these delicious, aromatic kebabs.

When I First Introduced To

I discovered this Middle Eastern Kofta Kebabs Recipe during a trip to Lebanon. A local chef shared his family’s secret spice blend with me.

The combination of fresh herbs and warm spices was incredible. Since then, I’ve perfected this recipe for home cooking. It brings back wonderful memories of that Mediterranean adventure.

Middle Eastern Kofta Kebabs

Equipment List

  • Large mixing bowl
  • Wooden skewers (soaked in water)
  • Grill or grill pan
  • Sharp knife
  • Cutting board
  • Measuring spoons

Ingredients List

  • 1 lb ground lamb
  • 1/2 lb ground beef
  • 1 medium onion, finely minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper

Step-by-Step Preparation

  1. Combine lamb and beef in large bowl.
  2. Add minced onion and garlic to meat.
  3. Mix in parsley and all spices thoroughly.
  4. Knead mixture for 2-3 minutes until smooth.
  5. Cover and refrigerate for 30 minutes minimum.
  6. Shape mixture around soaked wooden skewers.
  7. Preheat grill to medium-high heat setting.
  8. Grill kebabs 12-15 minutes, turning frequently.
  9. Cook until internal temperature reaches 160°F.
  10. Let rest 5 minutes before serving.

Recipe Tips

  1. Chill the mixture Cold meat shapes easier around skewers
  2. Don’t overmix This keeps kebabs tender and juicy
  3. Soak skewers Prevents burning during grilling process
  4. Use meat thermometer Ensures perfect doneness every time
  5. Let rest Allows juices to redistribute for better flavor

What to Serve With Middle Eastern Kofta Kebabs Recipe

  • Fluffy Basmati Rice: Aromatic long-grain rice perfectly absorbs the kebab’s flavorful juices and spices.
  • Fresh Tabbouleh Salad: Light, refreshing parsley salad with tomatoes, mint, and lemon dressing complements the rich meat.
  • Warm Pita Bread: Soft, pillowy bread perfect for wrapping kebabs with fresh vegetables and yogurt sauce.

Conclusion

This Middle Eastern Kofta Kebabs Recipe transforms simple ingredients into extraordinary flavors. The authentic spice blend creates unforgettable taste experiences.

Perfect for entertaining or weeknight family dinners. These kebabs freeze well for future quick meals. Try this recipe and discover why kofta kebabs remain a beloved Middle Eastern classic.

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Middle Eastern Kofta Kebabs Recipe

Middle Eastern Kofta Kebabs Recipe

Middle Eastern Kofta Kebabs Recipe brings authentic Mediterranean flavors to your kitchen. These tender, spiced meat skewers represent centuries of culinary tradition.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main dish
Cuisine Middle Eastern
Servings 6
Calories 285 kcal

Equipment

  • Large mixing bowl
  • Wooden skewers (soaked in water)
  • Sharp knife
  • Grill or grill pan
  • Cutting board
  • Measuring spoons

Ingredients
  

  • 1 lb ground lamb
  • 1/2 lb ground beef
  • 1 medium onion finely minced
  • 3 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Combine lamb and beef in large bowl.
  • Add minced onion and garlic to meat.
  • Mix in parsley and all spices thoroughly.
  • Knead mixture for 2-3 minutes until smooth.
  • Cover and refrigerate for 30 minutes minimum.
  • Shape mixture around soaked wooden skewers.
  • Preheat grill to medium-high heat setting.
  • Grill kebabs 12-15 minutes, turning frequently.
  • Cook until internal temperature reaches 160°F.
  • Let rest 5 minutes before serving.

Notes

  1. Chill the mixture Cold meat shapes easier around skewers
  2. Don’t overmix This keeps kebabs tender and juicy
  3. Soak skewers Prevents burning during grilling process
  4. Use meat thermometer Ensures perfect doneness every time
  5. Let rest Allows juices to redistribute for better flavor
Keyword Middle Eastern Kofta Kebabs Recipe