Oven Fried Chicken Thighs Recipe

This Oven Fried Chicken Thighs Recipe delivers crispy, golden chicken without deep frying. The method creates a crunchy coating while keeping meat juicy inside.

Using simple ingredients and basic techniques, you’ll achieve restaurant-quality results at home. The oven-frying method reduces oil usage significantly compared to traditional frying.

This healthier cooking approach maintains all the flavors you love. Perfect for family dinners or meal prep sessions throughout the week.

The Oven Fried Chicken Thighs Recipe works well for busy weeknight meals. Preparation takes minimal effort with maximum flavor rewards.

The coating stays crispy even after cooling down completely. This technique eliminates messy oil cleanup and reduces kitchen splatter. You’ll save money while creating delicious homemade comfort food everyone enjoys.

When I First Introduced To

I discovered this Oven Fried Chicken Thighs Recipe during college years. Limited kitchen equipment forced me to find creative cooking solutions.

Traditional frying seemed too messy for small apartment living. The oven method produced surprisingly crispy results with less hassle.

Friends constantly requested this recipe after tasting the amazing results. Now it’s my go-to method for crispy chicken perfection.

Equipment List

• Large baking sheet
• Wire cooling rack
• Mixing bowls (2)
• Measuring cups and spoons
• Meat thermometer
• Paper towels

Ingredients List

• 6 chicken thighs, bone-in, skin-on
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 large eggs
• 2 tablespoons milk
• 3 tablespoons olive oil

Step-by-Step Preparation

• Preheat oven to 425°F.
• Line baking sheet with parchment paper.
• Place wire rack on top.
• Pat chicken thighs completely dry.
• Mix flour and all dry spices together.
• Beat eggs with milk in separate bowl.
• Dip each thigh in egg mixture first.
• Coat thoroughly in seasoned flour mixture.
• Place on prepared wire rack.
• Drizzle olive oil over coated chicken.
• Bake for 35-40 minutes until golden.
• Check internal temperature reaches 165°F.
• Rest for 5 minutes before serving.

Recipe Tips

1. Pat chicken completely dry for crispier coating
2. Use wire rack for even air circulation
3. Don’t overcrowd the baking sheet space
4. Flip halfway through for extra crispiness
5. Let chicken rest before cutting into pieces

What Can You Serve With Oven Fried Chicken Thighs

• Mashed Potatoes: Creamy, buttery potatoes complement the crispy chicken perfectly. The smooth texture balances the crunchy coating beautifully.
• Coleslaw: Fresh, tangy slaw cuts through rich flavors. Provides refreshing contrast to the savory chicken.
• Mac and Cheese: Classic comfort food pairing. Creamy cheese sauce enhances the overall comfort food experience.

Conclusion

This Oven Fried Chicken Thighs Recipe transforms ordinary chicken into extraordinary comfort food. The simple technique delivers professional results every single time.

Healthier than traditional frying while maintaining incredible taste and texture. Perfect for feeding families or entertaining guests with minimal stress involved.

Try this recipe tonight for delicious homemade satisfaction.

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