Try this Paula Deen Chicken and Dumplings. It is the best way to warm up your soul on a rainy or cold afternoon.

Everyone loves a thick and creamy dish with soft, pillowy dough. This Paula Deen Chicken and Dumplings is very easy.

You do not need to be an expert Southern cook to get it right. Follow these simple steps for a perfect family pot today.

Learning how to make Paula Deen Chicken and Dumplings is fun. Your family will love the rich buttery broth and tender meat.

The texture is smooth, hearty, and very satisfying. This Paula Deen Chicken and Dumplings uses simple items from your pantry.

It is truly a foolproof comfort meal for everyone.

When I first introduced to Paula Deen Chicken and Dumplings

I love watching Paula Deen cook her most famous dishes in her beautiful Savannah kitchen.

She makes the most delicious and famous Southern classics for her big family gatherings.

One afternoon, I saw her roll out thin strips of dough for a bubbling pot of chicken. It looked so rich and smelled amazing with fresh herbs and butter.

I wanted to try it for a cozy Sunday family dinner. My first try was a huge success. My guests asked for the secret to the creamy broth immediately.

Now, I make it for every chilly winter weekend. The smell of simmering chicken makes my house feel like a home.

You will love how classic it tastes. It is the best meal for a hungry crowd.

Equipment List

One large Dutch oven or stockpot.
A rolling pin.
A sharp knife or pizza cutter.
A large mixing bowl.
Measuring cups and spoons.
A wooden spoon for stirring.

Ingredients You Need for Paula Deen Chicken and Dumplings

Here are the ingredients for Paula Deen Chicken and Dumplings:

1 whole chicken (about 3 pounds), cut into pieces.
2 quarts of water.
2 teaspoons of salt.
1/2 teaspoon of black pepper.
1 medium onion, finely chopped.
2 cups of all-purpose flour.
1/2 teaspoon of baking powder.
1/4 cup of vegetable shortening or butter.
3/4 cup of whole milk.
1 can (10.5 ounces) of condensed cream of chicken soup.
2 tablespoons of unsalted butter.

Step-by-Step Guide

1. Boil the Chicken

Place the chicken, water, salt, pepper, and onion in your large pot. Bring to a boil.

2. Simmer the Meat

Reduce heat and simmer for 45 minutes until the chicken is very tender.

3. Shred the Chicken

Remove the chicken from the pot. Pull the meat off the bones and set it aside.

4. Mix the Dough

In a bowl, mix flour and baking powder. Cut in the shortening until it looks like crumbs.

5. Form the Dumplings

Stir in the milk until a dough forms. Roll it out thin on a floured surface.

6. Cut the Strips

Use a knife to cut the dough into 1-inch squares or long strips.

7. Thicken the Broth

Add the cream of chicken soup and butter to the boiling broth. Stir well.

8. Cook the Dumplings

Drop the dough strips into the boiling broth. Simmer for 15 minutes until they are soft.

Tips to Make the Best Paula Deen Chicken and Dumplings

Use a whole chicken. Boiling the bones with the meat creates a much deeper flavor for the broth.
Roll dough thin. Thinner dumplings soak up more of the creamy sauce without becoming too heavy.

Don’t overstir. Once the dumplings are in the pot, stir gently so they do not break apart.
Add the soup. Paula’s secret is the condensed soup, which makes the broth extra thick and silky.
Let it rest. The sauce will thicken even more if you let the pot sit for ten minutes before serving.

Season well. Don’t be afraid to add extra black pepper to the broth for a little bit of warmth.

FAQs about Paula Deen Chicken and Dumplings

Can I use canned biscuits?

Yes, you can cut refrigerated biscuits into pieces for a very fast dumpling version.

How do I store leftovers?

Keep it in a closed container in the fridge for up to three days.

Can I use chicken breasts?

Yes, but the broth will not be as rich as when you use a whole chicken with bones.

Why are my dumplings tough?

You may have mixed the dough too much. Stir just until the milk is combined.

Can I add vegetables?

Yes, adding sliced carrots and celery to the broth is a very popular choice.

Final Thoughts

This Paula Deen Chicken and Dumplings is a winner. It is savory, creamy, and very easy to make.

You now know how to make Paula Deen Chicken and Dumplings at home. It is the perfect meal for a big gathering or a quiet night in.

Your family will love this special Southern treat. The combination of chicken and soft dough is perfect.

Making your own broth is a great way to eat fresh. Just follow the steps and enjoy your dinner. Happy eating to you and your sweet family!