Do you love comfort food? Then you must try this Paula Deen Chicken Divan Recipe. It is creamy, cheesy, and very easy to make.
This dish is a classic Southern favorite. Many families love it for a cozy Sunday dinner. It mixes tender chicken with healthy broccoli.
The rich sauce makes every bite delicious. Learning how to make Paula Deen Chicken Divan is simple. You only need a few basic pantry items.
This Paula Deen Chicken Divan Recipe will surely please everyone. Your kids will even ask for seconds! It is the perfect meal for busy weeknights too. Let’s get cooking this tasty meal right now!
When I first introduced to Paula Deen Chicken Divan
I first tasted this dish at a potluck. My friend brought a warm, bubbly casserole. It smelled amazing and looked so cheesy. I took one bite and fell in love.
The sauce was silky and full of flavor. I asked for the recipe immediately. She told me it was a Paula Deen classic. Since then, I make it for my family often. It reminds me of home and happy times.

Equipment List
- Large mixing bowl.
- 9×13 inch baking dish.
- Whisk or large spoon.
- Small microwave-safe bowl.
- Measuring cups and spoons.
Ingredients You Need for Paula Deen Chicken Divan
- 2 pounds cooked chicken breast, shredded.
- 2 packages frozen broccoli spears, thawed.
- 2 cans cream of chicken soup.
- 1 cup real mayonnaise.
- 1 tablespoon fresh lemon juice.
- 1 teaspoon curry powder.
- 2 cups sharp cheddar cheese, shredded.
- 1/2 cup breadcrumbs or crushed crackers.
- 2 tablespoons melted butter.
Step-by-Step Guide
- Set your oven to 350°F before starting.
- Place the broccoli in the baking dish first.
- Layer the shredded chicken over the green broccoli.
- Whisk soup, mayo, lemon juice, and curry powder.
- Spread the sauce evenly over the chicken layer.
- Sprinkle the cheddar cheese over the entire top.
- Mix melted butter with breadcrumbs. Sprinkle them on top.
- Bake for 25 to 30 minutes until bubbling.
Tips to Make the Best Paula Deen Chicken Divan
- Use a rotisserie chicken to save time.
- Make sure you drain the broccoli very well.
- Extra water makes the sauce too thin.
- Add more curry powder for a bolder taste.
- Let the dish rest before serving it.
- This helps the sauce thicken up nicely.
FAQs about Paula Deen Chicken Divan
Q: Can I use fresh broccoli?
A: Yes, but steam it lightly first. It stays crunchy if you do not.
Q: How do I store leftovers?
A: Keep them in a sealed container. Put them in the fridge for three days.
Q: Can I freeze this meal?
A: Yes, you can freeze it before baking. Thaw it completely before putting in oven.
Q: What goes well with this?
A: White rice or egg noodles are best. They soak up the extra creamy sauce.
Final Thoughts
The Paula Deen Chicken Divan Recipe is a winner. It is warm, filling, and very nostalgic. You will love how easy it is to prep. It brings the taste of the South to you.
Gather your family and enjoy this meal tonight. You won’t regret making this cheesy delight!
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe

Paula Deen Chicken Divan Recipe
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Whisk or large spoon.
- Small microwave-safe bowl.
- Measuring cups and spoons
Ingredients
- 2 pounds cooked chicken breast shredded.
- 2 packages frozen broccoli spears thawed.
- 2 cans cream of chicken soup.
- 1 cup real mayonnaise.
- 1 tablespoon fresh lemon juice.
- 1 teaspoon curry powder.
- 2 cups sharp cheddar cheese shredded.
- 1/2 cup breadcrumbs or crushed crackers.
- 2 tablespoons melted butter.
Instructions
- Set your oven to 350°F before starting.
- Place the broccoli in the baking dish first.
- Layer the shredded chicken over the green broccoli.
- Whisk soup, mayo, lemon juice, and curry powder.
- Spread the sauce evenly over the chicken layer.
- Sprinkle the cheddar cheese over the entire top.
- Mix melted butter with breadcrumbs. Sprinkle them on top.
- Bake for 25 to 30 minutes until bubbling.
Notes
- Use a rotisserie chicken to save time.
- Make sure you drain the broccoli very well.
- Extra water makes the sauce too thin.
- Add more curry powder for a bolder taste.
- Let the dish rest before serving it.
- This helps the sauce thicken up nicely.











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