Do you love rich desserts? This Paula Deen Chocolate Ooey Gooey Recipe is perfect. It is very sweet and decadent.

This Paula Deen Chocolate Ooey Gooey Recipe uses simple ingredients. Many people call it “Neiman Marcus Cake” too. You will love the soft, gooey center.

It is a famous Southern classic. This Paula Deen Chocolate Ooey Gooey Recipe is great for parties. Kids and adults will ask for seconds. It is very easy to bake at home.

Let’s learn how to make this treat today! You only need a few bowls and a pan. Get ready for a chocolate explosion.

When I first introduced to Paula Deen Chocolate Ooey Gooey Recipe

I first tried this cake at a family potluck. My aunt brought a large square pan. It smelled like warm cocoa and butter. I took one bite and felt so happy.

The bottom was a chewy crust. The top was like a sweet cream cheese cloud. It was the best thing on the table. Everyone asked her for the secret recipe.

She said it was a Paula Deen classic. Since then, I make it for every holiday. It is a true crowd-pleaser.

Equipment List

9×13 inch baking pan.
Large mixing bowl.
Electric hand mixer.
Measuring cups and spoons.
Rubber spatula.
Cooling rack.

Ingredients You Need for Paula Deen Chocolate Ooey Gooey Recipe

1 box (18.25 oz) chocolate cake mix.
1 stick (1/2 cup) melted butter.
3 large eggs.
1 package (8 oz) softened cream cheese.
1 box (16 oz) powdered sugar.
1 teaspoon vanilla extract.

Step-by-Step Guide

Set your oven to 350°F before starting.
Mix cake mix, one egg, and melted butter.
Pat the dough into a greased baking pan.
Mix cream cheese until it is very smooth.
Add two eggs and vanilla to the cheese.
Beat in the sugar until the topping is creamy.
Spread the cream cheese mixture over the crust.
Bake for 40 to 50 minutes.
Cool the cake before cutting into squares.

Tips to Make the Best Paula Deen Chocolate Ooey Gooey Recipe

Do not overbake the cake.
The center must stay a bit jiggly.
Use room temperature cream cheese for a smooth texture.
You can add chocolate chips for extra crunch.
Sift your powdered sugar to avoid lumps.
Always grease your pan very well.
Let it cool completely for clean slices.

FAQs about Paula Deen Chocolate Ooey Gooey Recipe

Q: Can I use a different cake flavor?

A: Yes, yellow or strawberry cake mix works well. It changes the flavor but stays gooey.

Q: How do I store the leftovers?

A: Keep them in the fridge in a sealed box. They stay fresh for up to five days.

Q: Can I freeze this dessert?

A: Yes, wrap the squares tightly before freezing. Thaw them in the fridge before eating.

Final Thoughts

This dessert is a chocolate lover’s dream come true. It is simple, sweet, and very buttery. You can serve it with cold milk. Or try it with vanilla ice cream.

It is the perfect treat for any celebration. Your friends will love the gooey texture. Give this recipe a try this weekend. You will not regret making this sweet cake. Happy baking to you and your family!

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