Try this Paula Deen Crab Dip Recipe. It is the best way to start a party or a family seafood dinner. Everyone loves a warm and buttery dip with plenty of fresh herbs.
This Paula Deen Crab Dip Recipe is very easy. You do not need to be a professional chef to make it. Follow these simple steps for a perfect cheesy tray today.
Learning how to make Paula Deen Crab Dip is fun. Your family will love the rich seafood and melted cheese flavor. The texture is very smooth and gooey.
This Paula Deen Crab Dip Recipe uses simple items from your local market. It is truly a foolproof snack for everyone.
When I first introduced to Paula Deen Crab Dip
I love watching Paula Deen host her friends in Savannah. She makes the most elegant and buttery Southern appetizers for every gathering.
One afternoon, I saw her pull this bubbling golden dish out of the oven. It looked so rich and smelled amazing with fresh lemon and garlic.
I wanted to try it for a family holiday party. My first try was a huge success. My guests finished the whole bowl before the main meal was served.
Now, I make it for every big celebration. The smell of baking cheese makes my house feel warm. You will love how savory it tastes.
It is the best dip for any cracker.
Equipment List
- One medium mixing bowl.
- A small 1-quart baking dish.
- A rubber spatula or large spoon.
- Measuring cups and spoons.
- A sharp knife for dicing.
Ingredients You Need for Paula Deen Crab Dip
Here are the ingredients for Paula Deen Crab Dip:
- 1 pound of lump crab meat, drained and picked for shells.
- 1 package (8 ounces) of cream cheese, softened.
- 1 cup of mayonnaise.
- 1 cup of sharp cheddar cheese, shredded.
- 2 tablespoons of green onions, finely chopped.
- 1 tablespoon of fresh lemon juice.
- 1 teaspoon of Worcestershire sauce.
- 1/2 teaspoon of garlic powder.
- 1/2 teaspoon of Old Bay seasoning.
- A pinch of salt and black pepper.
Step-by-Step Guide
1. Prep the Oven
Heat your oven to 350°F before you start. Grease your small baking dish with butter.
2. Mix the Base
Put the softened cream cheese and mayonnaise in the mixing bowl. Stir until smooth.
3. Add the Flavor
Mix in the lemon juice, Worcestershire sauce, and garlic powder. Add the Old Bay now.
4. Add the Cheese
Stir in half of the shredded cheddar cheese and the chopped green onions.
5. Add the Crab
Gently fold the lump crab meat into the creamy mix. Do not break the big lumps.
6. Fill the Dish
Spoon the crab mixture into your greased baking dish. Smooth the top with a spoon.
7. Add the Topping
Sprinkle the rest of the cheddar cheese over the top. Add a pinch of pepper.
8. Bake the Dip
Put the dish in the oven for 20 to 25 minutes. The cheese should be very bubbly.
Tips to Make the Best Paula Deen Crab Dip
- Use lump crab. This gives the dip a much better texture than the shredded kind.
- Soften the cheese. Let the cream cheese sit out so you do not get any cold lumps.
- Fold gently. You want to see big pieces of crab when you scoop the dip.
- Drain the meat. Extra liquid from the crab can make the dip very runny.
- Add a kick. A few drops of hot sauce make the flavors stand out more.
- Serve it hot. This dip tastes best when it is warm and the cheese is soft.
FAQs about Paula Deen Crab Dip
Can I use imitation crab?
Yes, but the flavor will be much sweeter and less savory than real crab.
How do I store leftovers?
Keep it in a closed container in the fridge for up to two days.
Can I make this ahead?
Yes, mix it and keep it in the fridge, then bake it right before serving.
Why is my dip oily?
You may have used a low-fat mayonnaise that does not melt as well.
What should I serve it with?
Buttery crackers, toasted baguette slices, or fresh celery sticks are perfect.
Final Thoughts
This Paula Deen Crab Dip Recipe is a winner. It is savory, buttery, and very easy to make.
You now know how to make Paula Deen Crab Dip at home.
It is the perfect treat for a summer party or a cozy night. Your family will love this special Southern seafood treat.
The combination of crab and cream cheese is perfect. Making your own appetizers is a great way to impress your guests.
Just follow the steps and enjoy your meal. Happy eating to you and your sweet family!
Paula Deen Crab Dip Recipe
Ingredients
- 1 pound of lump crab meat drained and picked for shells.
- 1 package 8 ounces of cream cheese, softened.
- 1 cup of mayonnaise.
- 1 cup of sharp cheddar cheese shredded.
- 2 tablespoons of green onions finely chopped.
- 1 tablespoon of fresh lemon juice.
- 1 teaspoon of Worcestershire sauce.
- 1/2 teaspoon of garlic powder.
- 1/2 teaspoon of Old Bay seasoning.
- A pinch of salt and black pepper.
Instructions
Prep the Oven
- Heat your oven to 350°F before you start. Grease your small baking dish with butter.
Mix the Base
- Put the softened cream cheese and mayonnaise in the mixing bowl. Stir until smooth.
Add the Flavor
- Mix in the lemon juice, Worcestershire sauce, and garlic powder. Add the Old Bay now.
Add the Cheese
- Stir in half of the shredded cheddar cheese and the chopped green onions.
Add the Crab
- Gently fold the lump crab meat into the creamy mix. Do not break the big lumps.
Fill the Dish
- Spoon the crab mixture into your greased baking dish. Smooth the top with a spoon.
Add the Topping
- Sprinkle the rest of the cheddar cheese over the top. Add a pinch of pepper.
Bake the Dip
- Put the dish in the oven for 20 to 25 minutes. The cheese should be very bubbly.
Notes
- Use lump crab. This gives the dip a much better texture than the shredded kind.
- Soften the cheese. Let the cream cheese sit out so you do not get any cold lumps.
- Fold gently. You want to see big pieces of crab when you scoop the dip.
- Drain the meat. Extra liquid from the crab can make the dip very runny.
- Add a kick. A few drops of hot sauce make the flavors stand out more.
- Serve it hot. This dip tastes best when it is warm and the cheese is soft.