Paula Deen Stuffed Peppers Recipe

March 20, 2026
Paula Deen Stuffed Peppers Recipe
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Do you love warm comfort food? You must try this Paula Deen Stuffed Peppers Recipe. It is a classic Southern dish. It tastes like home.

Many people want to know how to make Paula Deen Stuffed Peppers. The process is very simple. It uses fresh bell peppers and savory beef.

This meal is perfect for busy weeknights. My family asks for it every single week. You will love the cheesy topping. The flavors are rich and very satisfying.

This Paula Deen Stuffed Peppers Recipe is a real winner. Let’s get cooking right now!

When I first introduced to Paula Deen Stuffed Peppers

I first tried these peppers at a potluck. My friend brought a huge tray. They smelled like garlic and sweet onions. I took one bite and fell in love.

The meat was so juicy. The pepper was soft but not mushy. It reminded me of Sunday dinners at Grandma’s. I asked for the recipe that night.

Now, I make them for my own kids. They are a true comfort food staple.

Paula Deen Stuffed Peppers

Equipment List

  • Large pot for boiling.
  • Large skillet.
  • Mixing bowl.
  • 9×13 inch baking dish.
  • Chef’s knife.
  • Measuring cups and spoons.

Ingredients You Need for Paula Deen Stuffed Peppers

Here are the ingredients for Paula Deen Stuffed Peppers:

  • 6 large green bell peppers.
  • 1 pound lean ground beef.
  • 1/2 pound ground pork sausage.
  • 1 medium chopped onion.
  • 2 cloves minced garlic.
  • 2 cups cooked white rice.
  • 1 can (15 oz) tomato sauce.
  • 1 tablespoon Worcestershire sauce.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1 cup shredded cheddar cheese.

Step-by-Step Guide

  • Cut off the pepper tops. Remove all the seeds inside.
  • Boil peppers in water for 5 minutes. Drain them well.
  • Cook beef and sausage in a skillet. Drain the fat.
  • Add onion and garlic to the meat. Cook until soft.
  • Stir in rice and half the tomato sauce. Add spices.
  • Spoon the mixture into each pepper shell. Stand them up.
  • Pour remaining sauce over the peppers. Bake at 350°F.
  • Add cheese during the last 5 minutes. Let it bubble.

Tips to Make the Best Paula Deen Stuffed Peppers

  • Use colorful peppers for a pretty look.
  • Try red or yellow ones.
  • Always drain the meat fat.
  • This keeps the filling from being greasy.
  • Do not overcook the rice first.
  • Firm rice holds up better during baking.
  • Add a splash of hot sauce for heat.
  • Let the peppers rest before serving.

FAQs about Paula Deen Stuffed Peppers

Q: Can I use brown rice?

A: Yes, brown rice works great. It adds a nutty flavor.

Q: Can I freeze these peppers?

A: Yes, they freeze very well. Wrap them tightly in foil.

Q: What meat is best?

A: A beef and sausage mix is best. It adds extra fat.

Q: How long do leftovers last?

A: Keep them for three days. Store in the fridge.

Final Thoughts

This Paula Deen Stuffed Peppers Recipe is so delicious. It is easy to make at home. Your whole family will feel full and happy. It is a great way to eat vegetables.

The cheesy top is the best part. I hope you enjoy this Southern classic soon. Happy cooking to you and your family!

More Amazing Recipes

Paula Deen Stuffed Peppers Recipe

Paula Deen Stuffed Peppers Recipe

Do you love warm comfort food? You must try this Paula Deen Stuffed Peppers Recipe. It is a classic Southern dish. It tastes like home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 385 kcal

Equipment

  • Large pot for boiling
  • Large skillet
  • Mixing bowl
  • 9×13 inch baking dish
  • Chef's knife.
  • Measuring cups and spoons

Ingredients
  

  • 6 large green bell peppers.
  • 1 pound lean ground beef.
  • 1/2 pound ground pork sausage.
  • 1 medium chopped onion.
  • 2 cloves minced garlic.
  • 2 cups cooked white rice.
  • 1 can 15 oz tomato sauce.
  • 1 tablespoon Worcestershire sauce.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1 cup shredded cheddar cheese.

Instructions
 

  • Cut off the pepper tops. Remove all the seeds inside.
  • Boil peppers in water for 5 minutes. Drain them well.
  • Cook beef and sausage in a skillet. Drain the fat.
  • Add onion and garlic to the meat. Cook until soft.
  • Stir in rice and half the tomato sauce. Add spices.
  • Spoon the mixture into each pepper shell. Stand them up.
  • Pour remaining sauce over the peppers. Bake at 350°F.
  • Add cheese during the last 5 minutes. Let it bubble.

Notes

  • Use colorful peppers for a pretty look.
  • Try red or yellow ones.
  • Always drain the meat fat.
  • This keeps the filling from being greasy.
  • Do not overcook the rice first.
  • Firm rice holds up better during baking.
  • Add a splash of hot sauce for heat.
  • Let the peppers rest before serving.
Keyword Paula Deen Stuffed Peppers Recipe