Craving restaurant-style chicken lettuce wraps at home? This Pf Changs Chicken Lettuce Wraps Recipe is your answer.

These wraps are fresh, flavorful, and fun to eat. You’ll love how simple this recipe is. The savory chicken filling paired with crisp lettuce creates magic.

Perfect for weeknight dinners or party appetizers. This homemade version tastes just like the original. Learn how to make P.F. Chang’s Chicken Lettuce Wraps today.

Your family will ask for seconds. The ingredients for P.F. Chang’s Chicken Lettuce Wraps are easy to find. Let’s get cooking!

When I First Discovered P.F. Chang’s Chicken Lettuce Wraps

I’ll never forget my first bite. It was at a friend’s birthday celebration. The waiter brought these beautiful lettuce cups. They looked so fresh and inviting. One bite and I was hooked instantly.

The savory meat with crunchy water chestnuts amazed me. The tangy sauce tied everything together perfectly. I knew I had to recreate this. After several kitchen experiments, I nailed it.

Now I make these wraps weekly. They’re healthier than takeout too. My kids love assembling their own wraps. It’s become our favorite family meal.

Equipment List

Large skillet or wok
Cutting board and sharp knife
Mixing bowls (2 small bowls)
Wooden spoon or spatula
Measuring cups and spoons

Ingredients You Need for P.F. Chang’s Chicken Lettuce Wraps

Ground chicken: 1 pound
Butter lettuce: 1 head (large leaves)
Water chestnuts: 1 can (8 oz, diced)
Green onions: 3 stalks (chopped)
Garlic: 3 cloves (minced)
Fresh ginger: 1 tablespoon (minced)
Hoisin sauce: 3 tablespoons
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Sesame oil: 1 teaspoon
Vegetable oil: 2 tablespoons
Sriracha: 1 teaspoon (optional)

Step-by-Step Guide

Wash the lettuce leaves carefully and pat dry.
Separate the leaves and set them aside.
Dice the water chestnuts into small pieces.
Chop green onions, keeping whites and greens separate.
Mince the garlic and ginger finely.
Having everything ready makes cooking easier.
Mix hoisin sauce, soy sauce, and rice vinegar.
Add sesame oil and sriracha if using.
Whisk until smooth and well combined.
Set this sauce mixture aside for later.
Heat vegetable oil in your skillet over medium-high.
Add the ground chicken to the hot pan.
Break it up with your wooden spoon.
Cook until no pink remains, about 5 minutes.
The chicken should be nicely browned.
Push chicken to the pan’s edges.
Add garlic, ginger, and white onion parts.
Stir these for about 30 seconds.
They should smell amazing and fragrant.
Add water chestnuts to the chicken mixture.
Pour in your prepared sauce over everything.
Stir well to coat all ingredients evenly.
Cook for 2 more minutes until heated through.
Add green onion tops at the end.
Spoon the hot chicken mixture into lettuce cups.
Serve immediately while everything is still warm.
Let everyone build their own wraps.
Enjoy this delicious homemade creation!

Tips to Make the Best P.F. Chang’s Chicken Lettuce Wraps

Use iceberg lettuce if butter lettuce unavailable.
Both work great as crispy cups.
Don’t overcook the chicken or it gets dry.
Keep the heat at medium-high for best results.
Fresh ginger makes a huge flavor difference.
Don’t skip it for the bottled version.
Add extra vegetables like shredded carrots for nutrition.
Mushrooms are another great addition to try.
Make the sauce ahead to save prep time.
Double the recipe for meal prep lunches.
These wraps reheat beautifully in the microwave.

FAQs About P.F. Chang’s Chicken Lettuce Wraps

Q: Can I use ground turkey instead?

A: Yes, ground turkey works perfectly here. It’s a leaner protein option. Just cook it the same way.

Q: How do I store leftovers?

A: Store filling separately from lettuce leaves. Keep in airtight containers for 3 days. Reheat filling before serving again.

Q: Can I make this vegetarian?

A: Absolutely, use crumbled firm tofu instead. You can also try mushrooms. Both options taste delicious.

Q: Is this recipe gluten-free?

A: Use gluten-free soy sauce and hoisin. Check all labels carefully first. Then it’s completely gluten-free.

Q: What can I serve with these?

A: Fried rice pairs wonderfully with lettuce wraps. Spring rolls are another great side. Keep it light and Asian-inspired.

Final Thoughts

This P.F. Chang’s Chicken Lettuce Wraps Recipe delivers restaurant quality. You’ll save money making it at home. The fresh ingredients make it healthier too.

Kids love the interactive eating experience here. Adults appreciate the bold, satisfying flavors. This recipe works for any occasion beautifully. Try it for your next gathering.

Everyone will be impressed with your skills. Once you master this, you’ll make it often. It’s that good and that easy. Happy cooking!

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