Craving crispy, golden onion rings at home? The Pioneer Woman Air Fryer Onion Rings Recipe makes it easy.
This recipe delivers restaurant-quality results without deep frying. You’ll love how simple this Pioneer Woman Air Fryer Onion Rings Recipe is. Perfect as a snack or side dish. The air fryer creates that perfect crunch.
No greasy mess to clean up afterward. These onion rings are crispy outside, tender inside. Your family will ask for them again.
This How to Make Pioneer Woman Air Fryer Onion Rings guide covers everything. From prep to serving, we’ve got you covered. Let’s make these delicious onion rings together!
When I First Introduced to Pioneer Woman Air Fryer Onion Rings
I discovered this recipe on a busy weeknight. My kids wanted something special for dinner. I had onions and my trusty air fryer. The Pioneer Woman’s approach seemed foolproof and simple.
I gave it a try that evening. The results shocked me in the best way. Golden, crispy rings that tasted like deep-fried perfection. But they were so much healthier and easier.
No oil splatters on my stovetop either. My family devoured them in minutes flat. Since then, this recipe became our go-to.
Game nights, movie marathons, or simple weeknight dinners. These onion rings always steal the show.
Equipment List
- Air fryer
- Three shallow bowls
- Whisk
- Tongs
- Cooking spray
- Knife and cutting board
- Measuring cups and spoons
Ingredients You Need for Pioneer Woman Air Fryer Onion Rings
- 2 large sweet onions, sliced into rings
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
Step-by-Step Guide
- Slice onions into half-inch thick rings.
- Separate each ring carefully with your fingers.
- Remove the thin inner skin if needed.
- Pat the rings dry with paper towels.
- This helps the coating stick better.
- Place flour in the first bowl.
- Mix eggs and buttermilk in the second bowl.
- Combine panko, garlic powder, paprika, salt, and peppers.
- Put this mixture in the third bowl.
- Line up bowls in order for easy coating.
- Dredge each ring in flour first.
- Shake off any excess flour gently.
- Dip into the egg mixture completely.
- Let extra liquid drip off briefly.
- Press into the panko mixture firmly.
- Coat both sides evenly and thoroughly.
- Set air fryer to 375°F (190°C).
- Let it preheat for 3-5 minutes.
- This ensures even cooking from the start.
- Spray basket with cooking spray generously.
- Place onion rings in a single layer.
- Don’t overcrowd or they won’t crisp up.
- Leave space between each ring for airflow.
- Spray tops of rings with cooking spray.
- Cook for 8-10 minutes total cooking time.
- Flip rings halfway through cooking carefully.
- They should turn golden brown and crispy.
- Cook in batches if needed for best results.
- Remove rings when perfectly golden and crispy.
- Let them cool for one minute only.
- Serve hot with your favorite dipping sauce.
Tips to Make the Best Pioneer Woman Air Fryer Onion Rings
- Use sweet onions like Vidalia for best flavor.
- They’re naturally sweeter and less sharp tasting.
- Pat onions completely dry before coating them.
- Moisture prevents crispy results you’re looking for.
- Don’t skip the cooking spray on the rings.
- It helps achieve that golden, crispy exterior.
- Work in batches to avoid overcrowding the basket.
- Overcrowding creates soggy, unevenly cooked onion rings.
- Serve immediately after cooking for maximum crispiness.
- They lose their crunch as they sit.
- Double coat for extra crispy onion rings.
- Repeat the egg and panko steps twice.
- Experiment with different seasonings in your breading.
- Try ranch seasoning or Italian herbs instead.
FAQs about Pioneer Woman Air Fryer Onion Rings
Q: Can I use regular bread crumbs instead?
A: Yes, but panko creates better crunch and texture. Regular bread crumbs work in a pinch though.
Q: How do I store leftover onion rings?
A: Store in an airtight container in the refrigerator. Reheat in air fryer for 3-4 minutes.
Q: Can I freeze these onion rings?
A: Freeze after breading but before cooking works best. Cook from frozen, adding 2 extra minutes.
Q: What dipping sauces work best?
A: Ranch, ketchup, BBQ sauce, or spicy mayo. Honey mustard is also delicious with these.
Q: Can I make these gluten-free?
A: Use gluten-free flour and gluten-free panko breadcrumbs. The recipe works exactly the same way.
Final Thoughts
This Pioneer Woman Air Fryer Onion Rings Recipe delivers. Crispy, golden perfection without the guilt or mess. The Ingredients for Pioneer Woman Air Fryer Onion Rings are simple.
Most items you probably have at home already. Making these rings is easier than ordering takeout. Your air fryer does all the hard work. These onion rings pair perfectly with burgers.
They’re also great alongside grilled chicken or steak. Kids and adults both love them equally. Make a double batch because they disappear fast.
Once you try this recipe, you’ll make it often. Say goodbye to frozen onion rings forever. These homemade ones taste so much better always!
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Pioneer Woman Air Fryer Onion Rings Recipe
Equipment
- Air fryer
- Three shallow bowls
- Whisk
- Tongs
- Cooking spray
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 large sweet onions sliced into rings
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Slice onions into half-inch thick rings.
- Separate each ring carefully with your fingers.
- Remove the thin inner skin if needed.
- Pat the rings dry with paper towels.
- This helps the coating stick better.
- Place flour in the first bowl.
- Mix eggs and buttermilk in the second bowl.
- Combine panko, garlic powder, paprika, salt, and peppers.
- Put this mixture in the third bowl.
- Line up bowls in order for easy coating.
- Dredge each ring in flour first.
- Shake off any excess flour gently.
- Dip into the egg mixture completely.
- Let extra liquid drip off briefly.
- Press into the panko mixture firmly.
- Coat both sides evenly and thoroughly.
- Set air fryer to 375°F (190°C).
- Let it preheat for 3-5 minutes.
- This ensures even cooking from the start.
- Spray basket with cooking spray generously.
- Place onion rings in a single layer.
- Don’t overcrowd or they won’t crisp up.
- Leave space between each ring for airflow.
- Spray tops of rings with cooking spray.
- Cook for 8-10 minutes total cooking time.
- Flip rings halfway through cooking carefully.
- They should turn golden brown and crispy.
- Cook in batches if needed for best results.
- Remove rings when perfectly golden and crispy.
- Let them cool for one minute only.
- Serve hot with your favorite dipping sauce.
Notes
- Use sweet onions like Vidalia for best flavor.
- They’re naturally sweeter and less sharp tasting.
- Pat onions completely dry before coating them.
- Moisture prevents crispy results you’re looking for.
- Don’t skip the cooking spray on the rings.
- It helps achieve that golden, crispy exterior.
- Work in batches to avoid overcrowding the basket.
- Overcrowding creates soggy, unevenly cooked onion rings.
- Serve immediately after cooking for maximum crispiness.
- They lose their crunch as they sit.
- Double coat for extra crispy onion rings.
- Repeat the egg and panko steps twice.
- Experiment with different seasonings in your breading.
- Try ranch seasoning or Italian herbs instead.