Making the perfect pie crust doesn’t have to be hard. The Pioneer Woman All Butter Pie Crust Recipe is simple and delicious.

This recipe uses real butter for amazing flavor. You’ll love how flaky and tender it turns out. Whether you’re making apple pie or quiche, this crust works perfectly.

Let me show you how to make Pioneer Woman All Butter Pie Crust at home. With just a few ingredients, you’ll create bakery-quality results.

This Pioneer Woman All Butter Pie Crust Recipe has become my go-to for all pies. The best part? Even beginners can master it easily.

When I First Introduced to Pioneer Woman All Butter Pie Crust

I discovered this recipe during Thanksgiving three years ago. My aunt brought the most beautiful apple pie. The crust was golden, flaky, and incredibly buttery.

I had to know her secret. She smiled and said it was Ree Drummond’s recipe. I tried it the next weekend. My family couldn’t believe I made it myself.

The texture was absolutely perfect. Since then, I’ve never used another pie crust recipe. It’s become my signature dish at family gatherings.

Equipment List

Large mixing bowl
Pastry cutter or fork
Rolling pin
Plastic wrap
Measuring cups and spoons
Pie dish
Sharp knife

Ingredients You Need for Pioneer Woman All Butter Pie Crust

2½ cups all-purpose flour
1 cup cold unsalted butter (2 sticks)
1 teaspoon salt
1 tablespoon sugar
6-8 tablespoons ice-cold water

Step-by-Step Guide

Cut the cold butter into small cubes.
Keep it very cold until you’re ready.
Cold butter makes the flakiest crust.
Put the cubes back in the fridge briefly.
Combine flour, salt, and sugar in your bowl.
Whisk them together well.
This ensures even distribution of ingredients.
Add butter cubes to the flour mixture.
Use a pastry cutter to blend them.
Work until mixture looks like coarse crumbs.
Small pea-sized butter pieces should remain.
Don’t overmix at this stage.
Sprinkle ice water over the mixture gradually.
Add one tablespoon at a time.
Mix gently with a fork after each addition.
Stop when dough just comes together.
It should be slightly shaggy, not wet.
Divide dough into two equal portions.
Shape each into a flat disk.
Wrap tightly in plastic wrap.
Refrigerate for at least one hour.
This resting time is crucial for tenderness.
Remove one disk from the refrigerator.
Let it sit for five minutes.
Roll on a floured surface to 12 inches.
Transfer carefully to your pie dish.
Trim and crimp the edges beautifully.

Tips to Make the Best Pioneer Woman All Butter Pie Crust

Keep everything cold throughout the process.
Warm ingredients create tough, dense crust.
Use a light hand when mixing.
Overworking develops gluten and makes crust chewy.
Freeze your butter for 15 minutes beforehand.
This makes cutting it in much easier.
Add water slowly to avoid soggy dough.
Let dough rest in the fridge adequately.
Rushed dough shrinks and cracks during baking.
Use quality butter for the best flavor.
Brush with egg wash for golden color.

FAQs about Pioneer Woman All Butter Pie Crust

Q: Can I make this dough ahead?

A: Yes, absolutely! Refrigerate for three days maximum. Or freeze for three months wrapped well.

Q: Why is my crust tough?

A: You probably overworked the dough too much. Handle it gently and minimally always.

Q: Can I use salted butter?

A: Yes, but reduce the added salt amount. Use only half teaspoon instead.

Q: How do I prevent soggy bottom?

A: Blind bake the crust for custard pies. This pre-bakes it until lightly golden.

Q: What makes it so flaky?

A: Cold butter creates steam pockets during baking. These pockets make beautiful flaky layers.

Final Thoughts

This Pioneer Woman All Butter Pie Crust Recipe transforms your baking. It’s truly foolproof once you practice it. The all-butter flavor is simply unbeatable.

Your pies will look and taste professional. Friends will ask for your secret recipe. Remember to keep ingredients cold and work quickly.

Don’t be afraid if it’s imperfect initially. Practice makes perfect with pie crusts. Soon you’ll make them with your eyes closed. Happy baking and enjoy your delicious homemade pies!

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