The Pioneer Woman Artichoke Chicken Recipe is a family favorite. It is creamy, cheesy, and very easy to make.

This dish combines tender chicken with tangy artichokes. Ree Drummond makes comfort food look so simple.

You will love how the flavors blend together perfectly. This Pioneer Woman Artichoke Chicken Recipe works for busy weeknights.

It also feels fancy enough for a dinner party. Your whole family will ask for seconds tonight.

Learning how to make Pioneer Woman Artichoke Chicken Recipe is fast. It is a one-pan wonder that saves you time.

Let’s dive into this delicious, creamy chicken meal right now.

When I first introduced to Pioneer Woman Artichoke Chicken

I first saw this dish on the Food Network. Ree Drummond cooked it in her lodge kitchen.

It looked so warm and very inviting. I tried it for my Sunday family lunch. The smell of garlic filled my whole house.

My kids usually hate green vegetables. But they loved the artichokes in this sauce. The cheese melted into a perfect golden crust.

It became an instant hit in my home. Now, I make it at least once a month. It reminds me of cozy days and good food.

You will feel that same joy when you cook it.

Equipment List

One large oven-safe skillet.
A sharp chef’s knife.
One sturdy cutting board.
Small mixing bowl.
A whisk or large spoon.
Meat thermometer for safety.
Measuring cups and spoons.

Ingredients You Need for Pioneer Woman Artichoke Chicken

Gather these ingredients for Pioneer Woman Artichoke Chicken first.

4 boneless skinless chicken breasts.
1 tablespoon of olive oil.
2 tablespoons of salted butter.
1 jar (12 oz) marinated artichoke hearts.
1 cup of heavy cream.
1/2 cup of grated Parmesan cheese.
1 cup of shredded mozzarella cheese.
3 cloves of minced garlic.
1 teaspoon of dried oregano.
Salt and black pepper to taste.
Fresh parsley for a pretty garnish.

Step-by-Step Guide

1. Prep the Chicken

Season your chicken breasts with salt and pepper. Do this on both sides for good flavor.

2. Sear the Meat

Heat oil and butter in your skillet. Brown the chicken for five minutes per side. Move the chicken to a clean plate.

3. Sauté the Garlic

Add the minced garlic to the same skillet. Cook it for about one minute. Do not let the garlic burn.

4. Deglaze the Pan

Add the drained artichoke hearts to the pan. Stir them gently with the garlic.

5. Make the Creamy Sauce

Pour the heavy cream into the skillet. Add the oregano and Parmesan cheese. Whisk until the sauce starts to thicken.

6. Combine Everything

Put the chicken back into the sauce. Spoon the sauce over the meat.

7. Add More Cheese

Sprinkle the mozzarella cheese over the top. Use a lot of cheese for extra gooeyness.

8. Bake or Broil

Place the skillet in the oven at 375°F. Bake for 15 minutes until bubbly. Broil for two minutes to brown the top.

9. Garnish and Serve

Sprinkle fresh parsley over the hot dish. Serve it while it is still warm.

Tips to Make the Best Pioneer Woman Artichoke Chicken

Use marinated artichokes for a better flavor profile.
The oil they sit in adds extra herbs.
Always pat your chicken dry before seasoning it.
This helps the meat get a nice brown crust.
Do not overcook the chicken breasts in the pan.

They will finish cooking inside the hot oven.
Use freshly grated Parmesan cheese if you can.
It melts much smoother than the bottled kind.
Let the dish rest for five minutes before serving.
This lets the sauce thicken up beautifully.

FAQs about Pioneer Woman Artichoke Chicken

Can I use frozen artichoke hearts instead?

Yes, you can use frozen artichokes. Thaw them and drain all the water first.

What goes well with this chicken dish?

erve it over pasta or white rice. It also tastes great with crusty bread.

How do I store the leftovers safely?

Put leftovers in an airtight container. Keep them in the fridge for three days.

Can I use chicken thighs for this?

Yes, chicken thighs work very well. Cook them slightly longer than the breasts.

Is this recipe keto friendly?

Yes, this dish is very low in carbs. Just skip the pasta or the rice side.

Final Thoughts

The Pioneer Woman Artichoke Chicken Recipe is a true winner. It is simple enough for any home cook.

The creamy sauce is rich and very satisfying. You get protein and veggies in one pan. It saves you from doing a lot of dishes.

This meal feels like a warm hug in a bowl. Your friends will think you spent hours cooking.

But you know it only took thirty-five minutes. Give this recipe a try this week. You will not regret making this cheesy delight.

Happy cooking to you and your family!

Would you like me to suggest some side dishes that pair perfectly with this chicken?