Pioneer Woman Asparagus Soup Recipe

January 23, 2026
Pioneer Woman Asparagus Soup Recipe
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Looking for a delicious spring soup? Try this Pioneer Woman Asparagus Soup Recipe! This creamy, tasty soup is perfect for lunch.

The Pioneer Woman Asparagus Soup Recipe uses fresh ingredients. You can make it in under 45 minutes. This soup tastes amazing and looks beautiful too.

It’s healthy and fills you up nicely. Whether you’re new to cooking or experienced, this recipe works great. The Pioneer Woman Asparagus Soup Recipe brings comfort in every spoonful.

Let me show you how to make this wonderful soup at home. Your family will absolutely love it!

When I First Discovered Pioneer Woman Asparagus Soup

I found this recipe on a cold spring day. My friend served it at her lunch party. The bright green color caught my eye immediately. One spoonful changed everything for me.

The creamy texture felt so smooth. Fresh asparagus flavor really shined through. I asked for the recipe right away. She told me it’s from Pioneer Woman.

I’ve made it dozens of times since. Now it’s my go-to spring soup recipe. Everyone who tries it asks for seconds!

Pioneer Woman Asparagus Soup

Equipment List

  • Large pot or Dutch oven
  • Blender or immersion blender
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Ingredients You Need for Pioneer Woman Asparagus Soup

  • Fresh asparagus: 2 pounds, trimmed and cut
  • Butter: 4 tablespoons, unsalted
  • Yellow onion: 1 large, chopped
  • Garlic cloves: 3, minced
  • All-purpose flour: 3 tablespoons
  • Chicken broth: 4 cups, low sodium
  • Heavy cream: 1 cup
  • Salt: 1 teaspoon, or to taste
  • Black pepper: ½ teaspoon, freshly ground
  • Lemon juice: 2 tablespoons, fresh
  • Parmesan cheese: ¼ cup, grated (optional)

Step-by-Step Guide to Making Pioneer Woman Asparagus Soup

  • Wash the asparagus under cold water.
  • Snap off the woody ends completely.
  • Cut stalks into 1-inch pieces.
  • Keep the tips separate for garnish.
  • This step takes about 10 minutes.
  • Melt butter in your large pot.
  • Add chopped onion and cook until soft.
  • This takes about 5 minutes on medium heat.
  • Add minced garlic and cook 1 minute more.
  • Stir constantly so nothing burns.
  • Sprinkle flour over the onion mixture.
  • Stir well for 2 minutes continuously.
  • This creates a roux for thickness.
  • Pour in chicken broth slowly while stirring.
  • Bring everything to a gentle boil.
  • Add your cut asparagus to the pot.
  • Reduce heat to medium-low immediately.
  • Let it simmer for 15-20 minutes.
  • The asparagus should be very tender.
  • Test with a fork to check doneness.
  • Remove pot from heat and cool slightly.
  • Use your blender to puree the soup.
  • Work in batches if using regular blender.
  • An immersion blender makes this step easier.
  • Blend until completely smooth and creamy.
  • Return soup to the pot if needed.
  • Stir in heavy cream and mix well.
  • Add salt, pepper, and lemon juice.
  • Taste and adjust seasoning as needed.
  • Heat gently but don’t let it boil.

Tips to Make the Best Pioneer Woman Asparagus Soup

  • Choose bright green asparagus for best flavor.
  • Thinner stalks cook faster than thick ones.
  • Don’t skip the lemon juice addition.
  • It brightens up all the flavors nicely.
  • Blend soup thoroughly for silky smooth texture.
  • Add cream at the end only.
  • This prevents curdling from happening.
  • Garnish with reserved asparagus tips before serving.
  • A drizzle of cream looks fancy too.
  • Store leftovers in airtight containers properly.
  • The soup keeps well for 3 days.
  • Reheat gently on low heat only.

FAQs About Pioneer Woman Asparagus Soup

Q: Can I freeze this asparagus soup?

A: Yes, you can freeze it successfully. Skip adding cream before freezing though. Add cream when reheating the frozen soup.

Q: How do I make it vegetarian?

A: Use vegetable broth instead of chicken. Everything else stays exactly the same. The taste remains delicious and creamy.

Q: Can I use frozen asparagus instead?

A: Frozen asparagus works in this recipe. Thaw it completely before using though. Fresh asparagus tastes slightly better overall.

Q: What can I serve with this?

A: Crusty bread pairs perfectly with this. A simple salad works great too. Grilled cheese sandwiches are another option.

Q: How do I make it thicker?

A: Add more flour to the roux. Or use less chicken broth overall. You can also add extra cream.

Final Thoughts

This Pioneer Woman Asparagus Soup Recipe is amazing. It’s creamy, healthy, and so delicious. Making it at home is surprisingly easy. You only need simple ingredients and tools.

The fresh asparagus flavor really stands out. This soup works great for family dinners. It’s also perfect for special occasions. Once you try this recipe, you’ll make it again.

The beautiful green color impresses everyone too. Give this soup a try this week. You won’t regret making this wonderful recipe!

More Amazing Recipes

Pioneer Woman Asparagus Soup Recipe

Pioneer Woman Asparagus Soup Recipe

Looking for a delicious spring soup? Try this Pioneer Woman Asparagus Soup Recipe! This creamy, tasty soup is perfect for lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6
Calories 245 kcal

Equipment

  • Large pot or Dutch oven
  • Blender or immersion blender
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Ingredients
  

  • Fresh asparagus: 2 pounds trimmed and cut
  • Butter: 4 tablespoons unsalted
  • Yellow onion: 1 large chopped
  • Garlic cloves: 3 minced
  • All-purpose flour: 3 tablespoons
  • Chicken broth: 4 cups low sodium
  • Heavy cream: 1 cup
  • Salt: 1 teaspoon or to taste
  • Black pepper: ½ teaspoon freshly ground
  • Lemon juice: 2 tablespoons fresh
  • Parmesan cheese: ¼ cup grated (optional)

Instructions
 

  • Wash the asparagus under cold water.
  • Snap off the woody ends completely.
  • Cut stalks into 1-inch pieces.
  • Keep the tips separate for garnish.
  • This step takes about 10 minutes.
  • Melt butter in your large pot.
  • Add chopped onion and cook until soft.
  • This takes about 5 minutes on medium heat.
  • Add minced garlic and cook 1 minute more.
  • Stir constantly so nothing burns.
  • Sprinkle flour over the onion mixture.
  • Stir well for 2 minutes continuously.
  • This creates a roux for thickness.
  • Pour in chicken broth slowly while stirring.
  • Bring everything to a gentle boil.
  • Add your cut asparagus to the pot.
  • Reduce heat to medium-low immediately.
  • Let it simmer for 15-20 minutes.
  • The asparagus should be very tender.
  • Test with a fork to check doneness.
  • Remove pot from heat and cool slightly.
  • Use your blender to puree the soup.
  • Work in batches if using regular blender.
  • An immersion blender makes this step easier.
  • Blend until completely smooth and creamy.
  • Return soup to the pot if needed.
  • Stir in heavy cream and mix well.
  • Add salt, pepper, and lemon juice.
  • Taste and adjust seasoning as needed.
  • Heat gently but don’t let it boil.

Notes

  • Choose bright green asparagus for best flavor.
  • Thinner stalks cook faster than thick ones.
  • Don’t skip the lemon juice addition.
  • It brightens up all the flavors nicely.
  • Blend soup thoroughly for silky smooth texture.
  • Add cream at the end only.
  • This prevents curdling from happening.
  • Garnish with reserved asparagus tips before serving.
  • A drizzle of cream looks fancy too.
  • Store leftovers in airtight containers properly.
  • The soup keeps well for 3 days.
  • Reheat gently on low heat only.
Keyword Pioneer Woman Asparagus Soup Recipe